From green to brown: is brownfields use risk taking?

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Abstract
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Charlier, Roger H. “From Green to Brown: Is Brownfields Use Risk Taking?”. Environmental Management and Health, vol. 11, no. 1, 2000, pp. 20-26, https://doi.org/10.1108/09566160010314152.
Charlier, R. H. (2000). From green to brown: is brownfields use risk taking?. Environmental Management and Health, 11(1), 20-26. https://doi.org/10.1108/09566160010314152
Charlier RH. From green to brown: is brownfields use risk taking?. Environmental Management and Health. 2000;11(1):20-6.
Description

Are brownfields the key to urban revitalization, or a potential environmental hazard? This paper examines the redevelopment of brownfields, properties long considered unusable due to pollution, focusing on the US market and questioning whether the European market will follow. While incentives are offered to foster redevelopment, potential health and environmental risks remain a concern for interested parties. The community's attitude can range from apathy to opposition, depending on education and communication. This thought-provoking analysis raises key questions about the balance between environmental recovery and potential long-term consequences, offering valuable insights for urban planners and policymakers.

This paper engages with key topics within the journal's scope, addressing the crucial intersection of environmental concerns and public health. By exploring the risks and benefits of brownfield redevelopment, the paper contributes to ongoing discussions about sustainable environmental practices and the management of environmental hazards in urban settings.

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