Technology‐enabled service delivery

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Abstract
Cite
Walker, Rhett H., et al. “Technology‐enabled Service Delivery”. International Journal of Service Industry Management, vol. 13, no. 1, 2002, pp. 91-106, https://doi.org/10.1108/09564230210421173.
Walker, R. H., Craig‐Lees, M., Hecker, R., & Francis, H. (2002). Technology‐enabled service delivery. International Journal of Service Industry Management, 13(1), 91-106. https://doi.org/10.1108/09564230210421173
Walker RH, Craig‐Lees M, Hecker R, Francis H. Technology‐enabled service delivery. International Journal of Service Industry Management. 2002;13(1):91-106.
Description

Can technology truly enhance service delivery for both customers and providers? This research explores the potential benefits and drawbacks of using technology to enable or facilitate service delivery. It posits that technology purposes and usage manner hold the potential to both empower and disenfranchise customers. Thus, the operational desirability and gains from technology employment must be balanced against customer perceptions and behavioral responses. Customer behaviour is essential to study when implementing new technology. The study aims to illuminate reasons behind customer adoption or rejection of technologically facilitated service delivery. It also wants to create a predictable framework to determine adoption. The research suggests that personal capacity and individual willingness are key factors moderating service adoption.

Published in the _International Journal of Service Industry Management_, this paper aligns with the journal’s focus on service delivery and technology. By investigating the factors that influence customer adoption of technologically facilitated services, it offers valuable insights for service providers seeking to optimize their use of technology and enhance customer satisfaction.

Refrences
Citations
Citations Analysis
The first research to cite this article was titled The Impact of Culture on Self-Service on Technology Adoption in the Hotel Industry and was published in 2002. The most recent citation comes from a 2024 study titled The Impact of Culture on Self-Service on Technology Adoption in the Hotel Industry . This article reached its peak citation in 2016 , with 12 citations.It has been cited in 90 different journals, 6% of which are open access. Among related journals, the The Service Industries Journal cited this research the most, with 8 citations. The chart below illustrates the annual citation trends for this article.
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