Effect of over-milking on teat condition

Article Properties
Abstract
Cite
HILLERTON, J. ERIC, et al. “Effect of over-Milking on Teat Condition”. Journal of Dairy Research, vol. 69, no. 1, 2002, pp. 81-84, https://doi.org/10.1017/s0022029901005386.
HILLERTON, J. E., PANKEY, J., & PANKEY, P. (2002). Effect of over-milking on teat condition. Journal of Dairy Research, 69(1), 81-84. https://doi.org/10.1017/s0022029901005386
HILLERTON JE, PANKEY J, PANKEY P. Effect of over-milking on teat condition. Journal of Dairy Research. 2002;69(1):81-4.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Agriculture
Animal culture
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
Description

The effects on teat of the experimental practice of over-milking are reported. This paper is an experimental study that has been undertaken to develop an experimental model, under controlled milking conditions, to allow investigation of potential causes of teat trauma. Over-milking was suggested as highly important in the field observations and so has been examined in this study.

This article is published in the journal Dairy Research. The topic has relevance for the journal and is of appropriate length

Citations