The Journal of Dairy Research serves as a leading international platform for disseminating cutting-edge research on all aspects of dairy science and technology. It offers insights into the composition, properties, and processing of milk and dairy products.
Key areas of focus include dairy chemistry, microbiology, nutrition, and processing technologies. Indexed in prominent scientific databases. It targets researchers, academics, and industry professionals. It plays a critical role in bridging the gap between fundamental research and practical applications within the dairy industry.
By submitting your research, you will contribute to the advancement of dairy science and the improvement of dairy products worldwide.