Journal of Nutrition & Intermediary Metabolism

Title Publication Date Language Citations
Impact of diurnal intermittent fasting during Ramadan on inflammatory and oxidative stress markers in healthy people: Systematic review and meta-analysis2019/03/01English74
Considerations for development of lactose-free food2019/03/01English56
The toxicity of saffron (Crocus sativus L.) and its constituents against normal and cancer cells2016/03/01English54
Aflatoxin contamination in cereals and legumes to reconsider usage as complementary food ingredients for Ghanaian infants: A review2017/12/01English51
Plasma carotenoid levels as biomarkers of dietary carotenoid consumption: A systematic review of the validation studies2015/08/01English46
Utility of curcumin for the treatment of diabetes mellitus: Evidence from preclinical and clinical studies2018/12/01English45
n-3 polyunsaturated fatty acid supplementation during cancer chemotherapy2016/09/01English38
A balance of omega-3 and omega-6 polyunsaturated fatty acids is important in pregnancy2016/09/01English34
Relationship between methylation status of vitamin D-related genes, vitamin D levels, and methyl-donor biochemistry2016/12/01English30
Role of Omega-3 fatty acids in the etiology, treatment, and prevention of depression: Current status and future directions2016/09/01English28
Folate and Inflammation – links between folate and features of inflammatory conditions2019/12/01English27
Tea decoctions prevent body weight gain in rats fed high-fat diet; black tea being more efficient than green tea2016/12/01English24
The effect of saffron ( Crocus sativus L.) hydro-alcoholic extract on liver and renal functions in type 2 diabetic patients: A double-blinded randomized and placebo control trial2017/09/01English23
Controversies in omega-3 efficacy and novel concepts for application2016/09/01English23
The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review2018/12/01English21
Neurobehavioral changes and activation of neurodegenerative apoptosis on long-term consumption of aspartame in the rat brain2015/12/01English19
Bioflavonoid hesperidin possesses the anti-hyperglycemic and hypolipidemic property in STZ induced diabetic myocardial infarction (DMI) in male Wister rats2019/03/01English19
A multicenter, randomized, controlled study of the use of nutritional supplements containing collagen peptides to facilitate the healing of pressure ulcers2017/06/01English19
Bioavailability of isoflavones from soy products in equol producers and non-producers in Japanese women2016/12/01English17
Different anti-inflammatory effects of Lactobacillus acidophilus and Bifidobactrum bifidioum in hepatocellular carcinoma cancer mouse through impact on microRNAs and their target genes2019/06/01English17
Nutritional supplements for the prevention of diabetes mellitus and its complications2018/12/01English17
Mechanisms of action and effects of the administration of Coenzyme Q10 on metabolic syndrome2018/09/01English17
Antioxidant potential of garlic oil supplementation prevents cyclophosphamide-induced oxidative testicular damage and endocrine depletion in rats2019/12/01English17
Oral probiotics supplementation can stimulate the immune system in a stress process2017/06/01English16
Orange juice associated with a balanced diet mitigated risk factors of metabolic syndrome: A randomized controlled trial2019/09/01English16
Beneficial effects of an aqueous ginger extract on the immune system cells and antibodies, hematology, and thyroid hormones in male smokers and non-smokers2019/03/01English15
Reduced plasma homocysteine levels in elderly Australians following mandatory folic acid fortification – A comparison of two cross-sectional cohorts2017/06/01English15
Effects of consumption of whole grape powder on basal NF-κB signaling and inflammatory cytokine secretion in a mouse model of inflammation2018/03/01English15
Osteocalcin: The extra-skeletal role of a vitamin K-dependent protein in glucose metabolism2017/03/01English12
Diallyl disulfide, an organo-sulfur compound in garlic and onion attenuates trichloromethane-induced hepatic oxidative stress, activation of NFkB and apoptosis in rats2018/09/01English12