Title	Publication Date	Language	Citations
Lycopene and 1,25‐dihydroxyvitamin d3cooperate in the inhibition of cell cycle progression and induction of differentiation in hl‐60 leukemic cells	1999/01/01	English	131
Effects of fructo‐oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans	1996/01/01	English	128
Clinical Value of Nutritional Status in Cancer: What is its Impact and how it Affects Disease Progression and Prognosis?	2017/10/30	English	127
Mechanisms of Phytonutrient Modulation of Cyclooxygenase-2 (COX-2) and Inflammation Related to Cancer	2018/03/26	English	127
Use of an Abridged Scored Patient-Generated Subjective Global Assessment (abPG-SGA) as a Nutritional Screening Tool for Cancer Patients in an Outpatient Setting	2013/02/01	English	125
Dietary Flavonoid Sources in Australian Adults	2008/06/26	English	124
Colorectal cancer and the consumption of foods: A case‐control study in Belgium	1988/01/01	English	123
Immunomodulating actions of carotenoids: Enhancement ofin vivoandin vitroantibody production to T‐dependent antigens	1994/01/01	English	123
Curcumin Synergizes With Resveratrol to Inhibit Colon Cancer	2009/07/17	English	123
Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo	2010/11/05	English	122
Kaempferol Inhibits Angiogenesis and VEGF Expression Through Both HIF Dependent and Independent Pathways in Human Ovarian Cancer Cells	2009/07/17	English	121
Cruciferous Vegetables, Genetic Polymorphisms in Glutathione S-Transferases M1 and T1, and Prostate Cancer Risk	2004/11/01	English	119
Cancer Cell Signaling Pathways Targeted by Spice-Derived Nutraceuticals	2012/02/01	English	118
Site-Specific Anticancer Effects of Dietary Flavonoid Quercetin	2013/12/30	English	118
Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts FromSyzygium cuminiL. (Jamun, the Indian Blackberry)	2012/04/01	English	117
Cancer Chemopreventive and Therapeutic Effects of Diosgenin, a Food Saponin	2009/01/01	English	117
Cytotoxicity and Antiproliferative Activities of Several Phenolic Compounds Against Three Melanocytes Cell Lines: Relationship Between Structure and Activity	2004/07/01	English	116
Beta-Sitosterol: A Promising but Orphan Nutraceutical to Fight Against Cancer	2015/10/16	English	113
Topical vitamin e inhibition of immunosuppression and tumorigenesis induced by ultraviolet irradiation	1991/01/01	English	112
Tea and cancer prevention: An evaluation of the epidemiologic literature	1997/01/01	English	112
Fruit and Vegetables Consumption and Gastric Cancer: A Systematic Review and Meta-Analysis of Cohort Studies	2005/09/01	English	112
Green Tea and Cancer Prevention	2010/09/23	English	111
Zinc in Cancer Prevention	2009/11/10	English	111
Salvia Fruticosa, Salvia Officinalis,and Rosmarinic Acid Induce Apoptosis and Inhibit Proliferation of Human Colorectal Cell Lines: The Role in MAPK/ERK Pathway	2009/07/17	English	111
Cell-Free Supernatants from ProbioticLactobacillus caseiandLactobacillus rhamnosusGG Decrease Colon Cancer Cell Invasion In Vitro	2012/08/01	English	110
The effect ofLactobacillusGG on the initiation and promotion of DMH‐induced intestinal tumors in the rat	1996/01/01	English	110
Mammary cancer prevention by regular garlic and Selenium‐enriched garlic	1992/01/01	English	110
Dietary Polyphenols, Inflammation, and Cancer	2009/11/10	English	110
Allicin Purified From Fresh Garlic Cloves Induces Apoptosis in Colon Cancer Cells Via Nrf2	2010/09/23	English	109
Association of coffee, green tea, and caffeine intakes with serum concentrations of estradiol and sex hormone‐binding globulin in premenopausal Japanese women	1998/01/01	English	109