Title	Publication Date	Language	Citations
Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence	1992/01/01	English	1,874
Soy intake and cancer risk: A review of thein vitroandin vivodata	1994/01/01	English	881
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands	1993/01/01	English	793
Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention	2009/12/31	English	560
Mammalian lignan production from various foods	1991/01/01	English	380
Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens	2006/01/01	English	348
Lycopene is a more potent inhibitor of human cancer cell proliferation than either α‐carotene or β‐carotene	1995/01/01	English	333
Curcumin, the Golden Spice From Indian Saffron, Is a Chemosensitizer and Radiosensitizer for Tumors and Chemoprotector and Radioprotector for Normal Organs	2010/09/23	English	324
Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices	1996/01/01	English	316
Phytoestrogen content of foods—a compendium of literature values	1996/01/01	English	312
Estimated Asian Adult Soy Protein and Isoflavone Intakes	2006/07/01	English	310
Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies	2004/09/01	English	304
Estrogenic and antiproliferative properties of genistein and other flavonoids in human breast cancer cellsin vitro	1997/01/01	English	290
Phytoestrogen Content of Foods Consumed in Canada, Including Isoflavones, Lignans, and Coumestan	2006/07/01	English	276
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence	2008/03/01	English	263
Whole‐grain intake and cancer: An expanded review and meta‐analysis	1998/01/01	English	250
Safety, Tolerance, and Metabolism of Broccoli Sprout Glucosinolates and Isothiocyanates: A Clinical Phase I Study	2006/07/01	English	233
Inhibition of tumor Promoter‐induced hydrogen peroxide formationin vitroandin vivoby genistein	1993/01/01	English	229
Green tea and cancer in humans: A review of the literature	1998/01/01	English	215
Protection Against Cancer by Dietary IP6and Inositol	2006/07/01	English	213
Curcumin Content of Turmeric and Curry Powders	2006/07/01	English	213
Diet and cancer	1979/03/01	English	204
Colorectal Cancer Risk and Dietary Intake of Calcium, Vitamin D, and Dairy Products: A Meta-Analysis of 26,335 Cases From 60 Observational Studies	2009/01/01	English	191
Case‐control study of dietary etiological factors: The Melbourne colorectal cancer study	1987/01/01	English	188
Bioavailability andin vivoantioxidant properties of lycopene from tomato products and their possible role in the prevention of cancer	1998/01/01	English	184
Sarcopenia Is Linked to Treatment Toxicity in Patients With Metastatic Colorectal Cancer	2014/04/07	English	182
Curcumin induces apoptosis in immortalized NIH 3T3 and malignant cancer cell lines	1996/01/01	English	181
Chemopreventive effect of turmeric against stomach and skin tumors induced by chemical carcinogens in Swiss mice	1992/01/01	English	180
Fruit and Vegetables in Cancer Prevention	2006/01/01	English	177
Dietary flavonoids and cancer risk in the Zutphen elderly study	1994/01/01	English	173