Journal of Nutritional Science and Vitaminology

Title Publication Date Language Citations
Inhibition of .ALPHA.-Glucosidase and .ALPHA.-Amylase by Flavonoids2006/01/01English696
Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats.1986/01/01English255
Serum Biomarker-based Validation of a Self-administered Diet History Questionnaire for Japanese Subjects.2000/01/01English246
Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.1982/01/01English194
Antioxidant Effects of Phytosterol and Its Components2003/01/01English188
Absorption and Distribution of Tea Catechin(-)-Epigallocatechin-3-Gallate, in the Rat.1997/01/01English184
D-Psicose Is a Rare Sugar That Provides No Energy to Growing Rats.2002/01/01English182
Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine.1986/01/01English179
Antioxidant Ability of Various Flavonoids against DPPH Radicals and LDL Oxidation.2001/01/01English172
Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.1991/01/01English147
β-Glucan in Foods and Its Physiological Functions2018/01/01English129
Inhibitory Activities of Proanthocyanidins from Persimmon against Oxidative Stress and Digestive Enzymes Related to Diabetes2007/01/01English129
Soybean Allergens and Hypoallergenic Soybean Products.2000/01/01English121
Effect of Branched-Chain Fatty Acids on Fatty Acid Biosynthesis of Human Breast Cancer Cells2004/01/01English115
Alpha-Glucosidase Inhibitory and Antioxidant Activities of Vietnamese Edible Plants and Their Relationships with Polyphenol Contents2007/01/01English112
Randomized Controlled Trial for an Effect of Green Tea Consumption on Insulin Resistance and Inflammation Markers2005/01/01English110
Long-Term Oral Polyamine Intake Increases Blood Polyamine Concentrations2009/01/01English104
Absorption Mechanisms of Iron, Copper, and Zinc: An Overview2018/01/01English103
Effects of Red-Pepper Diet on the Energy Metabolism in Men.1995/01/01English103
Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women2007/01/01English99
Acute D-Psicose Administration Decreases the Glycemic Responses to an Oral Maltodextrin Tolerance Test in Normal Adults2008/01/01English95
Influence of chronic intake of new sweetener fructooligosaccharide (Neosugar) on growth and gastrointestinal function of the rat.1986/01/01English95
Characterization of Inhibitors of Postprandial Hyperglycemia from the Leaves of Nerium indicum2007/01/01English94
Silkworm Pupae (Bombyx mori) Are New Sources of High Quality Protein and Lipid2010/01/01English94
Effects of Fructooligosaccharides on the Absorption of Iron, Calcium and Magnesium in Iron-deficient Anemic Rats.1995/01/01English93
Effects of sitosterol and sitostanol on micellar solubility of cholesterol.1989/01/01English93
Branched-Chain Amino Acid-Containing Dipeptides, Identified from Whey Protein Hydrolysates, Stimulate Glucose Uptake Rate in L6 Myotubes and Isolated Skeletal Muscles2009/01/01English92
Cyanidin 3-O-.BETA.-D-glucoside Suppresses Nitric Oxide Production during a Zymosan Treatment in Rats.2002/01/01English88
Validity and Reliability of a Dietary Assessment Method: The Application of a Digital Camera with a Mobile Phone Card Attachment2002/01/01English87
Resveratrol Attenuates Ovariectomy-Induced Hypertension and Bone Loss in Stroke-Prone Spontaneously Hypertensive Rats.2000/01/01English87