Journal of Nutritional Science and Vitaminology

Title Publication Date Language Citations
Effects of Platycodon Grandiflorum Feeding on Serum and Liver Lipid Concentrations in Rats with Diet-Induced Hyperlipidemia.1995/01/01English86
Hypoglycemic Activity of the Fruit of the Momordica charantia in Type 2 Diabetic Mice.2001/01/01English85
1α,25 Dihydroxyvitamin D3: Therapeutic and Preventive Effects against Oxidative Stress, Hepatic, Pancreatic and Renal Injury in Alloxan-Induced Diabetes in Rats2009/01/01English85
Antihypertensive Effects of Sesamin in Humans2009/01/01English84
Beneficial Effects of Grape Seed Extract on Malondialdehyde-Modified LDL2007/01/01English84
Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats.1990/01/01English83
Stimulation of Butyrate Production in the Large Intestine of Weaning Piglets by Dietary Fructooligosaccharides and Its Influence on the Histological Variables of the Large Intestinal Mucosa2003/01/01English82
Inhibitory Effects of Mulberry Leaf Extract on Postprandial Hyperglycemia in Normal Rats2004/01/01English82
Relationship between Serum Albumin Level and Aging in Community-Dwelling Self-Supported Elderly Population2007/01/01English81
Effects of Capsaicin-containing Yellow Curry Sauce on Sympathetic Nervous System Activity and Diet-induced Thermogenesis in Lean and Obese Young Women.2000/01/01English80
Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.1984/01/01English80
Effects of Xylooligosaccharides in Type 2 Diabetes Mellitus2008/01/01English77
Short-Term Effects of Glucosyl Hesperidin and Hesperetin on Blood Pressure and Vascular Endothelial Function in Spontaneously Hypertensive Rats2008/01/01English77
Fat-Soluble and Water-Soluble Vitamin Contents of Breast Milk from Japanese Women2005/01/01English77
Gallic Acid, an Antioxidant, Exhibits Antiapoptotic Potential in Normal Human Lymphocytes: A Bcl-2 Independent Mechanism2003/01/01English76
The Application of a Handheld Personal Digital Assistant with Camera and Mobile Phone Card (Wellnavi) to the General Population in a Dietary Survey2007/01/01English75
Antioxidative components of sweet potatoes.1984/01/01English74
Various Cooking Methods and the Flavonoid Content in Onion.2001/01/01English73
Effect of shiitake(Lentinus edodes) and maitake(Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats.1987/01/01English73
Effects of Ingestion of Collagen Peptide on Collagen Fibrils and Glycosaminoglycans in the Dermis2006/01/01English72
Antioxidant activity of ubiquinol in solution and phosphatidylcholine liposome.1990/01/01English71
National Nutrition Survey in Japan. Its Methodological Transition and Current Findings.2002/01/01English71
Trienzyme Treatment for Food Folate Analysis: Optimal pH and Incubation Time for .ALPHA.-Amylase and Protease Treatments.1998/01/01English69
Antifatigue Effect of Fresh Royal Jelly in Mice.2001/01/01English69
Carotenoid, Tocopherol, and Fatty Acid Biomarkers and Dietary Intake Estimated by Using a Brief Self-Administered Diet History Questionnaire for Older Japanese Children and Adolescents2009/01/01English69
Vitamin C in the Treatment and/or Prevention of Obesity2014/01/01English69
Soyfood Intake in the Prevention of Breast Cancer Risk in Women: A Meta-Analysis of Observational Epidemiological Studies2006/01/01English68
Antioxidant and Anti-Cataract Effects of Chlorella on Rats with Streptozotocin-Induced Diabetes2003/01/01English68
Prevention of immunological disorders in MRL/l mice by a new synthetic analogue of vitamin D3: 22-oxa-1.ALPHA., 25-dihydroxyvitamin D3.1990/01/01English68
The Significance of Plasma Lysophospholipids in Patients with Renal Failure on Hemodialysis.1998/01/01English68