Agroecology and Sustainable Food Systems

Title Publication Date Language Citations
Determining Economic and Social Factors in the Adoption of Cover Crops Under Mower Control in Olive Groves2013/11/15English19
Tree diversity, carbon stocks, and soil nutrients in cocoa-dominated and mixed food crops agroforestry systems compared to natural forest in southeast Ghana2015/10/21English19
Subsistence under the canopy: Agrobiodiversity’s contributions to food and nutrition security amongst coffee communities in Chiapas, Mexico2018/11/15English19
Critical Systems of Learning and Innovation Competence for Addressing Complexity in Transformations to Agricultural Sustainability2014/01/15English18
Integrated policy analysis to identify transformation paths to more sustainable legume-based food and feed value-chains in Europe2021/02/28English18
Is South Asian Agriculture Adapting to Climate Change? Evidence from the Indo-Gangetic Plains2014/03/19English18
Agroecology-based farming provides grounds for more resilient livelihoods among smallholders in Western Guatemala2018/07/06English18
Intercropping maize (Zea maysL.) with lablab (Lablab purpureusL.) for sustainable fodder production and quality in smallholder rural farming systems in South Africa2017/11/16English18
Assessing the degree of localness of food value chains2017/09/12English18
Post-socialist transition as a driving force of the sustainable agriculture: a case study from the Czech Republic2019/03/23English18
Farm-level crop diversification in the Midlands region of Kwazulu-Natal, South Africa: patterns, microeconomic drivers, and policy implications2016/02/22English18
Role of rural identity in traditional agricultural landscape maintenance: the story of a post-communist country2018/09/27English18
An integrated sustainability score based on agro-ecological and socioeconomic indicators. A case study of stockless organic farming in Italy2018/02/12English18
Subsistence Farming, Agrobiodiversity, and Sustainable Agriculture: A Case Study2014/08/21English17
Going Organic in the Philippines: Social and Institutional Features2013/12/02English17
Enacting food sovereignty in Aotearoa New Zealand and Peru: revitalizing Indigenous knowledge, food practices and ecological philosophies2018/05/31English17
Promoting food security through indigenous and traditional food crops2016/03/03English17
Working for social sustainability: insights from a Spanish organic production enclave2016/08/26English17
Agroecology now - connecting the dots to enable agroecology transformations2020/02/23English17
Seed sovereignty and agroecological scaling: two cases of seed recovery, conservation, and defense in Colombia2019/02/27English16
Transition to agroecology for improved food security and better living conditions: case study from a family farm in Pinar del Río, Cuba2020/05/21English16
Effects of Cultivation and Alternative Vineyard Management Practices on Soil Carbon Storage in Diverse Mediterranean Landscapes: A Review of the Literature2015/01/28English16
Adaptation of a participatory organic certification system to the organic products law in six local markets in mexico2017/08/10English16
Barriers to and opportunities for the uptake of soil carbon management practices in European sustainable agricultural production2019/10/21English16
Exploring the role of local heirloom germplasm in expanding western Washington dry bean production2016/02/22English16
Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change?2018/03/26English16
The determining factors of farm sustainability in a context of growing agricultural intensification2018/07/19English16
Improving water resilience with more perennially based agriculture2017/07/17English16
Agroecological practices of legume residue management and crop diversification for improved smallholder food security, dietary diversity and sustainable land use in Malawi2020/08/30English16
Endemic Plants as Browse Crops in Agricultural Landscapes of New Zealand2014/12/09English16