Agroecology and Sustainable Food Systems

Title Publication Date Language Citations
Participative assessment of agroecological short food supply chains and proposals for improvement: a case study of Andalusia (Spain)2024/02/21English
Embedding global sustainable development goals in local agroecology initiatives: experiences from China2024/04/03English
Defending food sovereignty in Mexico2023/12/14English
Celebrating 10 Years of Agroecology2023/11/23English
Changing the paradigm of science with agroecology2023/11/08English
Multidimensional performance of periurban horticulture: assessing agroecological transition and soil health2023/11/18English
Contributions of participatory certification to the territorialization of agroecology2023/10/25English
Reviewers for Volume 47, 20232023/11/08English
Pollinating insects form different modules with Malvaceae crops in a global meta-network2024/03/24English
Are electric vehicles a threat to agriculture?2024/03/27English
Designing accreditation systems that enhance the transformative potential of regenerative agriculture: an action-oriented case study on discursive institutionalization2024/03/13English
The book on agroecological restoration we`ve been waiting for La renaturalización del campo: agricultura y biodiversidad pueden compartir la tierra , by José María Rey Benayas, Madrid, España, Mc Graw Hill/AULA MAGNA Proyecto Clave, 2023, 650 pp., EUR 29.95/$579 MXN (Tapa Blanda), ISBN 97884195449192024/02/15English
The Future We Choose: Surviving the Climate Crisis The Future We Choose: Surviving the Climate Crisis , by Christiana Figueres and Tom Rivett-Carnac (2020), New York, Alfred A. Knopf, 1–125 pp., $17.00 (paperback), ISSN 978-0-525-65835-12024/02/15English
Regenerative rangeland management farmers in Spain: enthusiastic among a great diversity in farming conditions2023/03/30English
Optimization of hatchability and survivability traits of indigenous duck managed under backyard farming system2023/03/28English
Banni buffalo production system for sustainable livelihoods in salty, tropical desert conditions2023/03/31English
The stories of seed sovereignty2023/03/15English
Agriculture against the wall: barriers and opportunities for agroecological transitions in California’s industrial agricultural landscapes2024/01/25English
Sustainable intensification of palm oil production through cattle integration: a review2024/01/25English
New leadership for the agroecology movement2023/06/16English
The importance of insect pest biocontrol for maize production: an expert survey2023/07/26English
Local is our future BR2023/01/04English
Traditional knowledge complexity and climate change resilience: a case study of natural rainfall indicators of the Lacandon Maya2024/04/17English
Local food system resilience in the context of shocks and crises: vulnerabilities and responses of agroecology-based farmers in Peru, Germany, and the United States2024/04/22English
Gathering a bountiful harvest: the impacts of cultural ecosystem service experiences on management practices and agrobiodiversity in urban community gardens2024/02/20English
Unlocking food security and livelihoods: the transformative power of agroecology among vulnerable smallholder farmers in Kembata Tembaro, Ethiopia2023/09/13English
Landscape agroecology: woody vegetation heterogeneity and its association with natural and human factors at a multifunctional peasant socio-ecosystem from a semi-arid mountain range area (Dry Chaco, Argentina)2023/09/14English
Typology and social network of grassroots initiatives that promote agroecology in Mexico2023/09/10English
Seed exchange networks as important processes for maize diversity conservation and seed access in a highland region of Mexico2023/08/16English
Teaching agroecology: preparing students for navigating uncharted territory2023/08/28English