Agroecology and Sustainable Food Systems

Title Publication Date Language Citations
Agroecology and La Via Campesina II. Peasant agroecology schools and the formation of a sociohistorical and political subject2019/05/15English37
Evaluation of Sustainability of Smallholder Dairy Production Systems in the Highlands of Mexico During the Rainy Season2013/09/14English36
Zero Budget Natural Farming in India – from inception to institutionalization2019/04/30English36
Triggering a positive research and policy feedback cycle to support a transition to agroecology and sustainable food systems2017/07/17English36
A conceptual framework for alternative farmers’ strategic choices: the case of French organic market gardening microfarms2016/01/15English35
Variable effects of biochar and P solubilizing microbes on crop productivity in different soil conditions2015/12/28English35
Principles for designing Agroecology-based Local (territorial) Agri-food Systems: a critical revision2021/04/21English33
Special issue editorial: What do we mean by agroecological scaling?2019/08/05English31
Urban food sovereignty: urgent need for agroecology and systems thinking in a post-COVID-19 future2020/06/04English31
Feminist agroecology: analyzing power relationships in food systems2021/02/28English30
Agroecology development in Brazil between 1970 and 20152017/04/21English30
Effect of irrigation, intercrop, and cultivar on agronomic and nutritional characteristics of quinoa2016/08/11English30
The Coffee Crisis, Fair Trade, and Agroecological Transformation: Impacts on Land-Use Change in Costa Rica2014/11/17English30
Consumption of Indigenous and Traditional Food Crops: Perceptions and Realities from South Africa2013/09/14English29
Food for Thought: Developing Curricula for Sustainable Food Systems Education Programs2014/05/19English29
The Strong Perennial Vision: A Response2015/03/26English29
Why Do Cattle Ranchers Participate in Conservation Easement Agreements? Key Motivators in Decision Making2014/01/15English28
The Strong Perennial Vision: A Critical Review2015/03/26English28
Organic and Clay-Based Soil Amendments Increase Maize Yield, Total Nutrient Uptake, and Soil Properties in Lao PDR2014/08/21English28
Exploratory Landscape Metrics for Agricultural Sustainability2013/11/15English28
Nicaragua’s agroecological transition: Transformation or reconfiguration of the agri-food regime?2019/09/24English27
Adaptive Transition Management for Transformations to Agricultural Sustainability in the Karnali Mountains of Nepal2014/10/17English27
Does organic farming present greater opportunities for employment and community development than conventional farming? A survey-based investigation in California and Washington2017/11/21English27
The evolving landscape of agroecological research2020/11/30English27
A pathway to inclusive sustainable intensification in agriculture? Assessing evidence on the application of agroecology in Tanzania2018/06/20English26
Options and Constraints for Crop Diversification: A Case Study in Sustainable Agriculture in Uzbekistan2013/08/09English26
Producing urban agroecology in the East Bay: from soil health to community empowerment2019/11/17English26
Food production for the city: hybridization of farmers’ strategies between alternative and conventional food chains2016/09/01English26
The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers2016/11/14English26
Screening Five Fall-Sown Cover Crops for Use in Organic No-Till Crop Production in the Upper Midwest2014/06/19English25