Title	Publication Date	Language	Citations
Effects of dietary chromium, copper and zinc on femur fracture force and femur calcium concentration in male Japanese quail	1997/10/01	English
Linkage study of early-onset obesity to leptin receptor gene in Italian children	2000/08/01	English
Effect of selenium deficiency on liver iron stores in mice	2000/07/01	English
Additional vitamin E required in milk replacer diets that contain canola oil	1997/02/01	English
Relationship between carbonated and other low nutrient dense beverages and bone mineral content of adolescents	2001/08/01	English
Sugar beet fiber suppresses ovarian hormone deficiency-induced hypercholesterolemia in rats	2001/12/01	English
Effect of vitamin E on the lipid peroxidation induced by polyunsaturated fatty acids vis-a-vis cholesterol in rats fed Indian army ration	1996/08/01	English
Effects of dexfenfluramine on weight loss and serum amino acids profile in obese subjects	1996/10/01	English
In vitro binding of bile salt to rhubarb stalk powder	1998/05/01	English
Vitamin a deficiency among former and current injecting drug users in Bronx, New York	1997/05/01	English
Zinc deficiency and supplementation in HIV/AIDS	2002/01/01	English
Molecular species of cholesteryl esters formed via plasma lecithin: Cholesterol acyltransferase in fish oil supplemented dogs	1997/05/01	English
Measured resting energy expenditure: Relationship to Apache II Score and obesity	1995/06/01	English
Atherosclerosis in low density lipoprotein receptor knockout mice fed cholesterol and soybean oil	1999/04/01	English
Fischer 344 rats are the same weight but are fatter than rats fed a high fat diet	1996/07/01	English
Antioxidant Activity of Ilex Paraguariensis and Related Species	2000/10/01
Casein, red meat and soyprotein effects on nutrient digestibility and the colonic microstructure of the laboratory rat	1998/06/01	English
Nutrition and endothelial cell function: implications in atherosclerosis	2001/01/01	English
Bioavailability, biodistribution and toxicity of biocalTM a new calcium source. Comparative studies in rats	1999/08/01	English
Accuracy in estimating and recalling portion sizes of foods among elderly adults	2001/05/01	English
Probiotic supplementation to enhance natural immunity in the elderly: effects of a newly characterized immunostimulatory strain Lactobacillus rhamnosus HN001 (DR20™) on leucocyte phagocytosis	2001/01/01	English
Influence of breast milk, soy or two hydrolyzed formulas on the development of allergic manifestations in infants at risk	1998/08/01	English
Effect of propargylglycine on synthesis of glutathione in mice	2001/10/01	English
Endogeneous increase of proteinase inhibitors as a possible mechanism of adaptation and subclinical undernutrition resulting in stunting	1996/11/01	English
Nutrient supplements: If some amount is beneficial, more is not necessarily better	1998/01/01	English
DIETARY (n-3) FATTY ACIDS INCREASE SUPEROXIDE DISMUTASE ACTIVITY AND DECREASE THROMBOXANE PRODUCTION IN THE RAT HEART	1997/01/01	English
Plasma F2α-isoprostane levels are lowered in pigs fed an (n-3) polyunsaturated fatty acid supplemented diet following occlusion of the left anterior descending coronary artery	2000/05/01	English
Validation of a dietary assessment instrument designed to measure fat intake	1995/07/01	English
Effects of soy protein and casein on lipid metabolism in mature and suckling rats	1997/08/01	English
Molecular crosstalk between polyphenols and gut microbiota in cancer prevention	2024/04/01	English