Title	Publication Date	Language	Citations
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi	2012/01/01	English	102
Curcumin, an active component of turmeric in the prevention and treatment of ulcerative colitis: preclinical and clinical observations	2012/01/01	English	95
Understanding the fate of chlorogenic acids in coffee roasting using mass spectrometry based targeted and non-targeted analytical strategies	2012/01/01	English	92
In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells	2012/01/01	English	92
Surface-active solid lipid nanoparticles as Pickering stabilizers for oil-in-water emulsions	2012/01/01	English	90
The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver	2013/01/01	English	89
Hesperidin metabolite hesperetin-7-O-glucuronide, but not hesperetin-3′-O-glucuronide, exerts hypotensive, vasodilatory, and anti-inflammatory activities	2013/01/01	English	87
The potential role of milk-derived peptides in cardiovascular disease	2011/01/01	English	87
Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion	2013/01/01	English	82
Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs)	2012/01/01	English	82
Potential bioavailability enhancement of bioactive compounds using food-grade engineered nanomaterials: a review of the existing evidence	2014/01/01	English	79
Influence of gastric digestive reaction on subsequent in vitro intestinal digestion of sodium caseinate-stabilized emulsions	2012/01/01	English	79
Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions	2012/01/01	English	78
Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds	2014/01/01	English	77
Mechanisms of action of isothiocyanates in cancer chemoprevention: an update	2011/01/01	English	76
Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo	2012/01/01	English	76
Hibiscus sabdariffa extract inhibits obesity and fat accumulation, and improves liver steatosis in humans	2014/01/01	English	75
(−)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice	2011/01/01	English	75
Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine	2013/01/01	English	74
Kaempferol attenuates the glutamate-induced oxidative stress in mouse-derived hippocampal neuronal HT22 cells	2014/01/01	English	73
The effects of polyphenols and other bioactives on human health	2019/01/01	English	71
Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads	2014/01/01	English	71
Natural salicylates: foods, functions and disease prevention	2011/01/01	English	71
Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices	2010/01/01	English	70
Stability and in vitro digestibility of emulsions containing lecithin and whey proteins	2013/01/01	English	69
Antitumor activity of the β-glucan paramylon from Euglena against preneoplastic colonic aberrant crypt foci in mice	2013/01/01	English	69
Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice	2013/01/01	English	68
Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox	2011/01/01	English	67
In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation	2012/01/01	English	67
Inhibition of dipeptidyl peptidase IV (DPP-IV) by tryptophan containing dipeptides	2013/01/01	English	67