Title	Publication Date	Language	Citations
Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomace	2013/01/01	English	66
Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial	2012/01/01	English	66
Antioxidant effects of Lactobacillus plantarum via activation of transcription factor Nrf2	2013/01/01	English	66
Antiproliferative activities of tea and herbal infusions	2013/01/01	English	65
Coffee, colon function and colorectal cancer	2012/01/01	English	65
Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment	2012/01/01	English	64
Oxidative cascade reactions yielding polyhydroxy-theaflavins and theacitrins in the formation of black tea thearubigins: Evidence by tandem LC-MS	2010/01/01	English	64
Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro	2013/01/01	English	64
Protective effect of quercetin against sodium fluoride induced oxidative stress in rat's heart	2012/01/01	English	62
Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides	2014/01/01	English	62
New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component	2011/01/01	English	61
Glucoraphanin hydrolysis by microbiota in the rat cecum results in sulforaphane absorption	2010/01/01	English	60
Bioavailability of wine-derived phenolic compounds in humans: a review	2012/01/01	English	60
The role of the Maillard reaction in the formation of flavour compounds in dairy products – not only a deleterious reaction but also a rich source of flavour compounds	2012/01/01	English	60
Bioavailability of orally administered water-dispersible hesperetin and its effect on peripheral vasodilatation in human subjects: implication of endothelial functions of plasma conjugated metabolites	2012/01/01	English	60
Anti-hyperglycemic and anti-oxidative activities of ginseng polysaccharides in STZ-induced diabetic mice	2014/01/01	English	60
The in vitro effects of retrograded starch (resistant starch type 3) from lotus seed starch on the proliferation of Bifidobacterium adolescentis	2013/01/01	English	59
Utilization of solid lipid nanoparticles for enhanced delivery of curcumin in cocultures of HT29-MTX and Caco-2 cells	2013/01/01	English	59
Immunomodulating effects of epigallocatechin-3-gallate from green tea: mechanisms and applications	2013/01/01	English	59
Coupling in vitro gastrointestinal lipolysis and Caco-2 cell cultures for testing the absorption of different food emulsions	2012/01/01	English	58
A new approach on the gastric absorption of anthocyanins	2012/01/01	English	58
Mechanism of the protective action of taurine in toxin and drug induced organ pathophysiology and diabetic complications: a review	2012/01/01	English	57
Cocoa particles for food emulsion stabilisation	2013/01/01	English	57
Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice	2013/01/01	English	57
Effects of O-methylated metabolites of quercetin on oxidative stress, thermotolerance, lifespan and bioavailability on Caenorhabditis elegans	2011/01/01	English	57
Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust	2013/01/01	English	57
The role of n − 6 and n − 3 polyunsaturated fatty acids in the manifestation of the metabolic syndrome in cardiovascular disease and non-alcoholic fatty liver disease	2014/01/01	English	57
Behavior of almond oil bodies during in vitro gastric and intestinal digestion	2012/01/01	English	56
Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt	2014/01/01	English	56
Potent anti-cancer effects of citrus peel flavonoids in human prostate xenograft tumors	2013/01/01	English	55