Journal of Functional Foods

Title Publication Date Language Citations
Identification and quantification of phenolic acids and flavonol glycosides in Tunisian Morus species by HPLC-DAD and HPLC–MS2012/01/01English88
Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays2016/06/01English88
Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet2014/05/01English87
IAVPGEVA, IAVPTGVA, and LPYP, three peptides from soy glycinin, modulate cholesterol metabolism in HepG2 cells through the activation of the LDLR-SREBP2 pathway2015/04/01English87
A review on Royal Jelly proteins and peptides2018/05/01English87
Whole apple extracts increase lifespan, healthspan and resistance to stress in Caenorhabditis elegans2013/07/01English87
Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation2010/01/01English87
Bioactive flavonoids in Moringa oleifera and their health-promoting properties2018/08/01English87
Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions2016/06/01English86
Dough properties, bread quality, and associated interactions with added phenolic compounds: A review2019/01/01English86
Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity2017/05/01English86
Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols2014/03/01English86
Application of in silico approaches for the generation of milk protein-derived bioactive peptides2020/01/01English86
Phenolic composition and antioxidant activity of Rocha pear and other pear cultivars – A comparative study2010/04/01English86
Sideritis galatica Bornm.: A source of multifunctional agents for the management of oxidative damage, Alzheimer's's and diabetes mellitus2014/11/01English86
Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties2015/10/01English86
Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate2015/12/01English86
A review on anti-cancer effect of green tea catechins2020/11/01English85
Attenuation of DSS induced colitis by Dictyophora indusiata polysaccharide (DIP) via modulation of gut microbiota and inflammatory related signaling pathways2020/01/01English85
Interest of mate ( Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health – A review2016/03/01English85
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)2014/03/01English85
Bioactive principles from Cordyceps sinensis: A potent food supplement – A review2013/07/01English84
Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation2020/02/01English84
Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture2017/05/01English84
Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models2016/10/01English84
The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge2017/11/01English84
An international regulatory review of food health-related claims in functional food products labeling2020/05/01English84
Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport2018/03/01English84
Potential use of olive mill wastewater in the preparation of functional beverages: A review2012/01/01English84
Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs2014/07/01English84