Journal of Functional Foods

Title Publication Date Language Citations
Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization2014/11/01English84
Extractable and non-extractable bound phenolic compositions and their antioxidant properties in seed coat and cotyledon of black soybean (Glycinemax (L.) merr)2017/05/01English83
Novel angiotensin I-converting enzyme inhibitory peptides from protease hydrolysates of Qula casein: Quantitative structure-activity relationship modeling and molecular docking study2017/05/01English83
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties2017/10/01English83
Phenolic and carotenoid profile of new goji cultivars and their anti-hyperglycemic, anti-aging and antioxidant properties2018/09/01English83
Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers2015/01/01English82
Phenolic-rich extracts from the edible seaweed, ascophyllum nodosum, inhibit α-amylase and α-glucosidase: Potential anti-hyperglycemic effects2014/09/01English82
Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits2016/08/01English82
The gastrointestinal behavior of saponins and its significance for their bioavailability and bioactivities2018/01/01English82
Phenolic compounds of blackthorn (Prunus spinosa L.) and influence of in vitro digestion on their antioxidant capacity2015/12/01English82
Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy)2018/08/01English82
Changes in the antioxidant activities of vegetables as a consequence of interactions between active compounds2012/10/01English82
Antioxidant, anti-inflammatory and DNA scission inhibitory activities of phenolic compounds in selected onion and potato varieties2013/04/01English82
Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate2014/07/01English81
Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil2018/09/01English81
Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours2013/07/01English81
Anti-inflammatory activity of mulberry leaf extract through inhibition of NF-κB2013/01/01English81
Microalgae of the genus Nannochloropsis: Chemical composition and functional implications for human nutrition2020/05/01English81
Phytochemical components and biological activities of Artemisia argyi2019/01/01English81
Effect of ultrasound pre-treatment on formation of transglutaminase-catalysed soy protein hydrogel as a riboflavin vehicle for functional foods2015/12/01English81
Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia2018/09/01English80
Re-thinking functional food development through a holistic approach2021/06/01English80
Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates2015/01/01English80
The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts2016/08/01English80
Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats2013/07/01English80
Antioxidant activity of protein hydrolysates and purified peptides from Zizyphus jujuba fruits2013/01/01English80
In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile2016/01/01English79
Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity2017/11/01English79
Extraction, identification, and structure–activity relationship of antioxidative and α-amylase inhibitory peptides from cumin seeds (Cuminum cyminum)2016/04/01English78
Anti-diabetic effect by walnut (Juglans mandshurica Maxim.)-derived peptide LPLLR through inhibiting α-glucosidase and α-amylase, and alleviating insulin resistance of hepatic HepG2 cells2020/06/01English78