Journal of Functional Foods

Title Publication Date Language Citations
Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities2017/08/01English91
Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice2013/01/01English90
Nutrient-rich bee pollen: A treasure trove of active natural metabolites2018/10/01English90
Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.)2015/12/01English90
Inhibition of dipeptidyl peptidase IV (DPP-IV) by proline containing casein-derived peptides2013/10/01English90
Biotransformation of tea polyphenols by gut microbiota2014/03/01English90
Chemical characterization and antioxidant capacity of red radish (Raphanus sativus L.) leaves and roots2015/06/01English90
Physicochemical characterization of puerh tea polysaccharides and their antioxidant and α-glycosidase inhibition2014/01/01English90
Lipid lowering effects of oyster mushroom (Pleurotus ostreatus) in humans2011/01/01English90
Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural review2018/01/01English90
Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree2018/02/01English90
Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells2009/04/01English90
Use of kombucha consortium to transform soy whey into a novel functional beverage2019/01/01English90
Nutrients and bioactive components from vinegar: A fermented and functional food2020/01/01English90
An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement2020/05/01English90
Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin2015/01/01English90
Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review2015/12/01English89
Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables2012/01/01English89
Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis2015/05/01English89
Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate2015/01/01English89
The potential health benefits of haskap ( Lonicera caerulea L.): Role of cyanidin-3- O -glucoside2018/05/01English89
Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability2020/01/01English89
Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities2017/07/01English89
Inhibition of porcine pancreatic α-amylase activity by chlorogenic acid2020/01/01English88
Mushroom polysaccharides from Ganoderma lucidum and Poria cocos reveal prebiotic functions2018/02/01English88
Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging2016/01/01English88
Food matrix interaction and bioavailability of bioactive peptides: Two faces of the same coin?2017/08/01English88
Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization2013/10/01English88
Dendrobium officinale polysaccharide attenuates type 2 diabetes mellitus via the regulation of PI3K/Akt-mediated glycogen synthesis and glucose metabolism2018/01/01English88
Effects of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats2013/01/01English88