Journal of Functional Foods

Title Publication Date Language Citations
Mechanisms of food protein-derived antihypertensive peptides other than ACE inhibition2014/05/01English100
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial2018/06/01English99
Polysaccharide peptides from Ganoderma lucidum ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed rats2019/06/01English98
Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet2017/05/01English98
Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota2010/07/01English98
Functionality of the components from goat’s milk, recent advances for functional dairy products development and its implications on human health2019/01/01English98
Functional food relevance of whey protein: A review of recent findings and scopes ahead2015/12/01English97
(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals2015/10/01English97
Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS2016/04/01English96
New insights in intestinal oxidative stress damage and the health intervention effects of nutrients: A review2020/12/01English96
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains2012/10/01English96
Multifunctional peptides for the prevention of cardiovascular disease: A new concept in the area of bioactive food-derived peptides2019/04/01English95
Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice2014/09/01English95
Plumbagin suppresses endothelial progenitor cell-related angiogenesis in vitro and in vivo2019/01/01English95
Antiproliferative activity of peels, pulps and seeds of 61 fruits2013/07/01English95
Effect of potentially probiotic lactic acid bacteria on the physicochemical composition and acceptance of fermented cereal beverages2015/05/01English94
Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition2009/07/01English94
Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China2016/08/01English94
Fermentative ability of alginate-prebiotic encapsulated Lactobacillus acidophilus and survival under simulated gastrointestinal conditions2009/07/01English94
Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity2017/04/01English94
Properties of Cordyceps Sinensis: A review2013/04/01English93
Anti-diabetic effect of baicalein is associated with the modulation of gut microbiota in streptozotocin and high-fat-diet induced diabetic rats2018/07/01English93
Characterization of phenolic compounds and antioxidant and anti-inflammatory properties of red cabbage and purple carrot extracts2016/03/01English92
In vitro and in vivo study of fucoxanthin bioavailability from nanoemulsion-based delivery systems: Impact of lipid carrier type2015/08/01English92
Chemistry and bioactivity of nobiletin and its metabolites2014/01/01English92
Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation2010/01/01English92
Probiotic dairy-based beverages: A review2019/02/01English91
Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp ( Cannabis sativa L.) seed protein2016/10/01English91
Potential compound from herbal food of Rhizoma Polygonati for treatment of COVID-19 analyzed by network pharmacology: Viral and cancer signaling mechanisms2021/02/01English91
A specific peptide with calcium chelating capacity isolated from whey protein hydrolysate2014/09/01English91