Journal of Functional Foods

Title Publication Date Language Citations
Phytochemical compounds and biological effects of Actinidia fruits2017/03/01English107
Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran2014/01/01English107
New perspectives in fermented dairy products and their health relevance2020/09/01English107
Purification of novel anti-inflammatory peptides from enzymatic hydrolysate of the edible microalgal Spirulina maxima2013/07/01English106
3 or 3′-Galloyl substitution plays an important role in association of catechins and theaflavins with porcine pancreatic α-amylase: The kinetics of inhibition of α-amylase by tea polyphenols2016/10/01English106
Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential2017/08/01English106
Jujube fruit: A potential nutritious fruit for the development of functional food products2020/12/01English106
Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation2015/04/01English106
Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 74692018/01/01English105
Structural characterization and immunomodulatory activity of novel polysaccharides from Citrus aurantium Linn. variant amara Engl2017/08/01English105
Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells2014/09/01English105
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin2014/03/01English104
Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity2012/10/01English104
Bacteria as an alternate biofactory for carotenoid production: A review of its applications, opportunities and challenges2020/04/01English104
Blueberry as a source of bioactive compounds for the treatment of obesity, type 2 diabetes and chronic inflammation2017/03/01English104
Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin2014/03/01English104
Reprint of “Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays”2015/10/01English103
Encapsulation of β-carotene-loaded oil droplets in caseinate/alginate microparticles: Enhancement of carotenoid stability and bioaccessibility2018/01/01English103
Chemical and nutritional characteristics of brown seaweed lipids: A review2013/10/01English103
Preparation and identification of antioxidant peptides from protein hydrolysate of skate ( Raja porosa ) cartilage2016/08/01English103
Encapsulation of anthocyanin in liposomes using supercritical carbon dioxide: Effects of anthocyanin and sterol concentrations2017/07/01English103
Nutraceutical-based therapeutics and formulation strategies augmenting their efficiency to complement modern medicine: An overview2014/01/01English103
Microencapsulation of Lactobacillus acidophilus NCIMB 701748 in matrices containing soluble fibre by spray drying: Technological characterization, storage stability and survival after in vitro digestion2014/01/01English103
Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by Alcalase2014/03/01English103
Antiphotoaging effect and purification of an antioxidant peptide from tilapia (Oreochromis niloticus) gelatin peptides2013/01/01English103
Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate2013/04/01English102
Evaluation of Latin-American fruits rich in phytochemicals with biological effects2014/03/01English102
Polyphenol supplementation benefits human health via gut microbiota: A systematic review via meta-analysis2020/03/01English102
Phenolics of selected lentil cultivars: Antioxidant activities and inhibition of low-density lipoprotein and DNA damage2015/10/01English102
Fish gelatin: The novel potential applications2019/12/01English101