International Journal of Nutrition and Food Sciences

Title Publication Date Language Citations
Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled with GC-MS2018/01/01English7
Microbiological Safety of Cooked Vended Foods in an Urban Informal Market: A Case Study of Mbare Msika, Harare, Zimbabwe2014/01/01English7
Dynamics of Aroma-Active Volatiles in Miso Prepared from Lizardfish Meat and Soy during Fermentation: A Comparative Analysis2012/01/01English7
Effect of Moringa Leaves Powder Consumption on Young Children Nutritional and Serum Retinol Status in Burkina Faso Rural Area2018/01/01English7
Chemical Characterization of Oil Extracted from Two Species of Fish (<i>Ilisha africana</i> and <i>Sardinella maderensis</i>) from the Cameroonian Coast2021/01/01English7
Investigation of Nutritional Status of the Butter Catfish <i>Ompok bimaculatus</i>: An Important Freshwater Fish Species in the Diet of Common Bangladeshi People2016/01/01English7
A Study on Anemia Related Knowledge Among Adolescent Girls.2015/01/01English7
Review on Nutritional Importance and Anti-nutritional Factors of Legumes2020/01/01English7
Ready-to-Use Therapeutic Food for Management of Wasting in HIV Infected Adults: A Qualitative Investigation of Views and Experiences of Patients in Ethiopia2015/01/01English7
Nutritional Composition, Physical and Sensory Properties of Cookies from Wheat, Acha and Mung Bean Composite Flours2016/01/01English7
Arabic Coffee with Two Doses of Cardamom: Effects on Health Biomarkers in Healthy Women2013/01/01English7
Nutritional and Microbial Quality of Dried Larva of Cirina forda2014/01/01English7
Development and Nutritional Evaluation of Infant Complementary Food from Maize (Zea Mays), Soybean (Glycine Max) and Moringa Oleifera Leaves2014/01/01English7
Cherry Tomato Preservation Using Chitosan Combined with Zinc/Cerium Ion2014/01/01English7
Optimization of Coconut (<i>Cocos nucifera</i>) Milk Extraction Using Response Surface Methodology2016/01/01English6
Physico-Chemical Evaluation of Fruits from the Fourth Filial Generation of Some Breeding Lines of Tomatoes2014/01/01English6
Assessing the Sensory Characteristics and Consumer Preferences of Yam-Cowpea-Soybean Porridge in the Accra Metropolitan Area2014/01/01English6
UV-Spectrophotometry Determination of Taurine in Energy Drink Mixtures2014/01/01English6
Effect of Garlic (Allium Sativum) and Ginger (Zingiber Officinale) Extracts on Haemato-Biochemical Parameters and Liver Enzyme Activities in Wistar Rats2014/01/01English6
Reducing Water and Energy Footprints via Dietary Changes among Consumers2014/01/01English6
Anti Gastritic and Antiulcerogenic Effects of Solanum Nigrum in Laboratory Animals2013/01/01English6
Nutritional Status of Upper Primary School Pupils in a Rural Setting in Ghana2013/01/01English6
Low level of Ochratoxin A enhances Aflatoxin B1 Induced Cytotoxicity and Lipid Peroxydation in Both Human Intestinal (Caco-2) and Hepatoma (HepG2) Cells Lines2013/01/01English6
Protective Effect of Nutmeg and Rosemary on Oxidative Stress in Hypercholesterolemic Rats2015/01/01English6
Efficient Methods for Polyphenol Oxidase Production2015/01/01English6
Resistance of Bacteria Isolates from Cabbage (<i>Brassica oleracea</i>), Carrots (<i>Daucus carota</i>) and Lettuce (<i>Lactuca sativa</i>) in the Kumasi Metropolis of Ghana2016/01/01English6
The Use of Brewer′S Spent Grains in the Cultivation of Some Fungal Isolates2013/01/01English6
Nutritional Status, Characterization and Fatty Acid Composition of Oil and Lecithin Isolated from Fresh Water Fish Shoul (<i>Channa striata</i>)2016/01/01English6
The Potential Benefits of Biofield Energy Treated Vitamin D<sub>3</sub> on Bone Mineralization in Human Bone Osteosarcoma Cells (MG-63)2018/01/01English6
Effect of Germination on Nutritional Composition and Functional Propertiesof Fenugreek (<i>Trigonellafoenum-graecumLinn</i>) Seed Flour2018/01/01English6