| Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review | 2013/12/01 | English | 275 |
| Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets | 2014/09/01 | English | 274 |
| Effect of a probiotic mixture on intestinal microflora, morphology, and barrier integrity of broilers subjected to heat stress | 2014/03/01 | English | 271 |
| Factors Regulating Bone Maturity and Strength in Poultry | 2000/07/01 | English | 269 |
| Overview of bone biology in the egg-laying hen | 2004/02/01 | English | 268 |
| Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress | 2003/10/01 | English | 267 |
| Effects of Purified Lignin and Mannan Oligosaccharides on Intestinal Integrity and Microbial Populations in the Ceca and Litter of Broiler Chickens | 2007/06/01 | English | 263 |
| Rapid growth problems: ascites and skeletal deformities in broilers | 1998/12/01 | English | 261 |
| Relationship between muscle growth and poultry meat quality | 1999/05/01 | English | 258 |
| The Nonantibiotic Anti-Inflammatory Effect of Antimicrobial Growth Promoters, the Real Mode of Action? A Hypothesis | 2007/04/01 | English | 257 |
| The application of antibiotics in broiler production and the resulting antibiotic resistance in Escherichia coli: A global overview | 2019/04/01 | English | 255 |
| Growth performance, intestinal microbial populations, and serum cholesterol of broilers fed diets containing Lactobacillus cultures | 1998/09/01 | English | 253 |
| The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity | 2001/05/01 | English | 253 |
| Influence of Whole Wheat and Xylanase on Broiler Performance and Microbial Composition and Activity in the Digestive Tract | 2004/06/01 | English | 253 |
| Alternatives to antibiotics: bacteriocins, antimicrobial peptides and bacteriophages | 2003/04/01 | English | 251 |
| Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens | 2013/08/01 | English | 246 |
| Effect of supplementation of prebiotic mannan-oligosaccharides and probiotic mixture on growth performance of broilers subjected to chronic heat stress | 2012/09/01 | English | 245 |
| Osteoporosis in Cage Layers | 2000/07/01 | English | 245 |
| White striping and woody breast myopathies in the modern poultry industry: a review | 2016/11/01 | English | 243 |
| Nutrition of the Developing Embryo and Hatchling | 2007/05/01 | English | 241 |
| Posthatch development of mucosal function in the broiler small intestine | 1998/01/01 | English | 240 |
| Ideal Amino Acid Profile for Chicks During the First Three Weeks Posthatching | 1994/09/01 | English | 239 |
| Effects of Yeast Culture in Broiler Diets on Performance and Immunomodulatory Functions | 2008/07/01 | English | 236 |
| Production and Persistence of Antibodies in Chickens to Sheep Erythrocytes. 1. Directional Selection | 1980/01/01 | English | 235 |
| Effect of Storage and Layer Age on Quality of Eggs From Two Lines of Hens | 2001/08/01 | English | 233 |
| Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat | 2012/11/01 | English | 230 |
| Influence of Stressors on Normal Intestinal Microbiota, Intestinal Morphology, and Susceptibility to Salmonella Enteritidis Colonization in Broilers | 2008/09/01 | English | 228 |
| Characteristics of Pale, Soft, Exudative Broiler Breast Meat | 2000/07/01 | English | 226 |
| In ovo feeding improves energy status of late-term chicken embryos | 2005/05/01 | English | 225 |
| Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks | 2005/07/01 | English | 224 |