| Acute Heat Stress-Induced Alterations in Blood Acid-Base Status and Skeletal Muscle Membrane Integrity in Broiler Chickens at Two Ages: Implications for Meat Quality | 2001/04/01 | English | 223 |
| Milestones in avian coccidiosis research: A review | 2014/03/01 | English | 222 |
| Phosphorus: a rate limiting nutrient in surface waters | 1999/05/01 | English | 221 |
| Oxidative damage to poultry: from farm to fork | 2015/06/01 | English | 220 |
| Effects of egg storage time on spread of hatch, chick quality, and chick juvenile growth | 2003/05/01 | English | 218 |
| Lipid Biosynthesis in the Chick. A Consideration of Site of Synthesis, Influence of Diet and Possible Regulatory Mechanisms | 1975/07/01 | English | 215 |
| Meat Quality of Slow- and Fast-Growing Chicken Genotypes Fed Low-Nutrient or Standard Diets and Raised Indoors or with Outdoor Access | 2007/10/01 | English | 215 |
| Effect of dietary prebiotic supplementation on the performance, intestinal microflora, and immune response of broilers | 2011/01/01 | English | 214 |
| Growth, Livability, and Feed Conversion of 1957 vs 1991 Broilers When Fed “Typical” 1957 and 1991 Broiler Diets | 1994/12/01 | English | 214 |
| Suppression of Phytohemagglutinin Skin Response in Thymectomized Chickens | 1978/01/01 | English | 214 |
| Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies | 2016/09/01 | English | 213 |
| Model of physiological stress in chickens 1. Response parameters | 2000/03/01 | English | 212 |
| Effect of Chronic Heat Exposure on Fat Deposition and Meat Quality in Two Genetic Types of Chicken | 2007/06/01 | English | 210 |
| Evaluation of Protein Solubility as an Indicator of Overprocessing Soybean Meal | 1990/01/01 | English | 208 |
| Superoxide radical production in chicken skeletal muscle induced by acute heat stress | 2005/02/01 | English | 208 |
| Avian heterophils in inflammation and disease resistance | 1998/07/01 | English | 206 |
| Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers | 1999/05/01 | English | 204 |
| Effect of Type of Cereal, Heat Processing of the Cereal, and Inclusion of Fiber in the Diet on Productive Performance and Digestive Traits of Broilers | 2007/08/01 | English | 203 |
| Forty years of monensin for the control of coccidiosis in poultry | 2010/09/01 | English | 201 |
| Factors that affect the nutritive value of canola meal for poultry | 2012/10/01 | English | 201 |
| Histology, composition, and quality traits of chicken Pectoralis major muscle affected by wooden breast abnormality | 2016/03/01 | English | 198 |
| Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress | 2009/10/01 | English | 198 |
| Pathological changes associated with white striping in broiler breast muscles | 2013/02/01 | English | 198 |
| The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hens | 2012/03/01 | English | 197 |
| The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant | 2002/04/01 | English | 197 |
| Composition, Color, and Texture of Thai Indigenous and Broiler Chicken Muscles | 2004/01/01 | English | 197 |
| Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology | 2006/03/01 | English | 197 |
| Maternal Antibody Transfer from Dams to Their Egg Yolks, Egg Whites, and Chicks in Meat Lines of Chickens | 2006/08/01 | English | 196 |
| Effect of zinc bacitracin and salinomycin on intestinal microflora and performance of broilers | 2000/09/01 | English | 195 |
| Effect of Selection for Improved Body Composition on Muscle and Meat Characteristics of Broilers from Experimental and Commercial Lines | 2001/07/01 | English | 195 |