Systems Microbiology and Biomanufacturing

Title Publication Date Language Citations
Glycerol waste to value added products and its potential applications2021/06/07English53
Solid-state fermentation technology and innovation for the production of agricultural and animal feed bioproducts2020/10/14English37
Digital Twin in biomanufacturing: challenges and opportunities towards its implementation2021/03/01English35
Current advances in design and engineering strategies of industrial enzymes2020/07/06English30
Outdoor cultivation of microalgae in a coal-fired power plant for conversion of flue gas CO2 into microalgal direct combustion fuels2020/07/27English27
Emerging industrial applications of microalgae: challenges and future perspectives2021/06/17English26
Metabolic engineering of Escherichia coli for the production of Lacto-N-neotetraose (LNnT)2021/02/20English23
Recent biotechnological trends in lactic acid bacterial fermentation for food processing industries2021/07/20English22
Processes for the valorization of food and agricultural wastes to value-added products: recent practices and perspectives2021/07/09English17
Current progress and prospects of enzyme technologies in future foods2020/07/27English16
Bioreactor control systems in the biopharmaceutical industry: a critical perspective2021/08/05English14
Bioelectrochemical system-mediated waste valorization2021/07/09English14
Conversion of fish processing wastewater into fish feed ingredients through submerged cultivation of Aspergillus oryzae2020/07/30English14
Recent advances and challenges in microbial production of human milk oligosaccharides2020/06/30English14
Overview of yeast environmental stress response pathways and the development of tolerant yeasts2021/09/15English12
Functional peptides in Asian protein rich fermented foods: production and health benefits2021/06/26English11
Lignin bioconversion into valuable products: fractionation, depolymerization, aromatic compound conversion, and bioproduct formation2020/10/06English11
Biotechnological valorization of algal biomass: an overview2020/08/26English11
Potential of edible insects as source of functional foods: biotechnological approaches for improving functionality2022/03/11English10
Metabolic engineering of Escherichia coli for efficient ectoine production2021/05/14English9
Tailoring in fungi for next generation cellulase production with special reference to CRISPR/CAS system2021/07/29English9
Bioactive peptides in fermented foods and their application: a critical review2022/09/01English9
Trends in lactose-derived bioactives: synthesis and purification2022/01/21English8
Improved pinene production in a recombinant yeast by fusion linker optimization and chaperon coexpression2021/08/30English8
White biotechnology and the production of bio-products2022/01/17English8
The alteration of gut microbiota by bioactive peptides: a review2021/06/03English8
Systematic bio-fabrication of aptamers and their applications in engineering biology2022/10/10English7
Use of wastes from the tea and coffee industries for the production of cellulases using fungi isolated from the Western Ghats of India2020/05/25English7
Enhancing thermostability and activity of sucrose phosphorylase for high-level production of 2-O-α-d-glucosylglycerol2022/03/21English7
Functional food additives/ingredients production by engineered Corynebacterium glutamicum2022/10/14English7