Systems Microbiology and Biomanufacturing

Title Publication Date Language Citations
Engineering microalgae as the next-generation food2022/10/22English7
Comparison of microwave and autoclave treatment for biomedical waste disinfection2022/04/27English7
Cultivation of Anabena variabilis, Synechococcus elongatus, Spirulina platensis for the production of C-Phycocyanin, C-Phycoerythrin and Thalassiosira, Skeletonema, Chaetoceros for fucoxanthin2021/01/15English7
Synthetic biology for sustainable food ingredients production: recent trends2022/11/25English6
Using high-throughput data and dynamic flux balance modeling techniques to identify points of constraint in xylose utilization in Saccharomyces cerevisiae2020/06/30English6
Correlation between bioactive lipids and novel coronavirus: constructive role of biolipids in curbing infectivity by enveloped viruses, centralizing on EPA and DHA2021/02/03English6
Characterization of Bacillus subtilis Ab03 for efficient ammonia nitrogen removal2022/03/08English6
Engineering a fumaric acid-responsive two-component biosensor for dynamic range improvement in Escherichia coli2022/02/11English6
Chitin deacetylase: from molecular structure to practical applications2022/01/11English6
Advances in photo-enzymatic-coupling catalysis system2021/01/27English6
Cold adaptation strategy of psychrophilic bacteria: an in-silico analysis of isocitrate dehydrogenase2021/07/03English6
A review of microbial laccase production and activity toward different biotechnological applications2023/02/15English6
Optimization of trace elements in purified glycerol for microbial lipid and citric acid production by Yarrowia lipolytica SKY72020/07/20English5
Bioengineered production of glycosaminoglycans and their analogues2020/08/17English5
Coproduction of xylose and biobutanol from corn stover via recycling of sulfuric acid pretreatment solution2020/09/12English5
Cascade biocatalysis for production of enantiopure (S)-2-hydroxybutyric acid using recombinant Escherichia coli with a tunable multi-enzyme-coordinate expression system2021/01/25English5
Advances in Fe(II)/2-ketoglutarate-dependent dioxygenase-mediated C–H bond oxidation for regioselective and stereoselective hydroxyl amino acid synthesis: from structural insights into practical applications2021/02/22English5
Industrialization progress of lignocellulosic ethanol2021/09/17English5
AI-assisted food enzymes design and engineering: a critical review2022/10/01English5
Biopesticide production using Bacillus thuringiensis kurstaki by valorization of starch industry wastewater and effluent from aerobic, anaerobic digestion2021/07/16English5
CcpA mutants influence selective carbon source utilization by changing interactions with target genes in Bacillus licheniformis2021/09/02English5
Improvement of saccharification of native grass, Pennisetum sp. using cellulase from isolated Aspergillus fumigatus for bioethanol production: an insight into in silico molecular modelling, docking and dynamics studies2022/06/08English5
Biodiesel production from microbial lipid obtained by intermittent feeding of municipal sludge and treated crude glycerol2021/04/22English5
Characterization, application and statistical optimization approach for enhanced production of pyocyanin pigment by Pseudomonas aeruginosa DN92021/05/07English5
Enhancing the thermostability of d-allulose 3-epimerase from Clostridium cellulolyticum H10 via directed evolution2022/04/09English5
Microbial communication during bioremediation of polyaromatic hydrocarbons2022/02/18English4
Comparative transcriptomic and lipidomic analysis of oleic environment adaptation in Saccharomyces cerevisiae: insight into metabolic reprogramming and lipid membrane expansion2022/04/10English4
Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation2022/04/15English4
Enzymatic cascade systems for D-amino acid synthesis: progress and perspectives2021/06/16English4
Herbal tea formulation using different flavoured herbs with dried corn silk powder and its sensory and phytochemical analysis2021/05/26English4