Coffee Science

Title Publication Date Language Citations
QUALITY OF NATURAL COFFEE AND PULPED IN THE FUNCTION OF TEMPERATURE ALTERNATION DURING MECHANICAL DRYING2018/12/196
RELATIVE IMPORTANCE AND INTERACTION OF ROASTING VARIABLES IN COFFEE ROASTING PROCESS2018/09/276
SPATIAL VARIABILITY OF SOIL PENETRATION RESISTANCE IN COFFEE GROWING2018/09/276
PHYSIOLOGICAL SELECTIVITY OF INSECTICIDES TO EGGS AND LARVAE OF PREDATOR Chrysoperla externa (HAGEN) (NEUROPTERA: CHRYSOPIDAE)2018/09/275
A NOVEL TASTING PLATFORM FOR SENSORY ANALYSIS OF SPECIALTY COFFEE2018/09/275
Comparativo entre os atributos químicos do solo amostrados de forma convencional e em malha2017/03/305
Coffee crop science metric: A review2020/01/015
50 MANAGEMENT OF COFFEE LEAF MINER: SPRAY VOLUME, EFFICACY OF CARTAP HYDROCHLORIDE AND IMPACT ON PARASITISM2019/06/285
METEOROLOGICAL VARIABLES AND SENSORIAL QUALITY OF COFFEE IN THE MANTIQUEIRA REGION OF MINAS GERAIS2019/03/285
GROWTH, ANATOMY AND PHYSIOLOGY OF COFFEE PLANTS INTOXICATED BY THE HERBICIDE GLYPHOSATE2019/03/285
Crescimento inicial de cultivares de cafeeiro com diferentes doses de nitrogênio, fósforo e potássio2017/11/285
Moisture dynamic sorption isotherms and thermodynamic properties of parchment specialty coffee (Coffea arabica L.)2020/01/014
APPLICATION OF COFFEE PEEL WASTE AS RAW MATERRIAL FOR XYLOOLIGOSACCHARIDE PRODUCTION2019/12/094
OCCUPATIONAL NOISE LEVEL IN MECHANIZED AND SEMIMECANIZED HARVEST OF COFFEE FRUITS2018/12/194
CHEMICAL PROPERTIES OF SOIL AND COFFEE PRODUCTION CULTIVATED WITH DIFFERENT COVERAGE PLANTS ASSOCIATED WITH THE USE OF BIOATIVADOR2018/12/194
INFLUENCE OF THE USE COVERAGE PLANTS AND THE BIOACTIVATOR IN THE PHYSICAL-BIOLOGICAL CHARACTERISTICS OF SOIL CULTIVATED WITH COFFEE2019/03/284
NITROGEN FERTILIZERS TECHNOLOGIES FOR COFFEE PLANTS2019/03/284
Kasugamycin influence on bacterial blight of coffee and on green coffee beans physicochemical quality2018/05/154
INTERACTION OF K AND B IN THE INTENSITY OF COFFEE RUST IN NUTRIENT SOLUTION2018/06/264
Café in small towns: A picture of the weakening social engagement2020/01/014
ARABICA COFFEE CULTIVARS IN DIFFERENT WATER REGIMES IN THE CENTRAL CERRADO REGION2019/09/254
INITIAL STAGES OF INFECTIOUS PROCESS OF Pseudomonas syringae pv. garcae IN COFFEE LEAVES2019/09/254
Canopy volume and application rate interaction on spray deposition for different phenological stages of coffee crop2020/01/014
Estoques de carbono e nitrogênio no solo devido a mudança do uso da terra em áreas de cultivo de café em minas gerais2017/03/304
Caracterização de genótipos de Coffea arabica l. em área infestada pelo nematoide Meloidogyne paranaensis2017/03/304
Deposição da calda de pulverização em diferentes volumes vegetativos de Coffea arabica L.2017/03/304
Certificação fairtrade na cafeicultura brasileira: análises e perspectivas2017/03/304
The impacts of climate variability on coffee yield in five indonesian coffee production centers2021/01/013
Matéria seca em frutos, folhas e ramos plagiotrópicos de cafeeiros cultivados na Amazônia Ocidental2017/03/303
Determinação do índice de volume de pulverização para a cultura do café2017/03/303