Title	Publication Date	Language	Citations
Effect of tropical millipede Rhinocricus botocudus in the degradation and maturity of coffee residues	2021/01/01
Environmental stratification and performance of Coffea canephora clones grown in the Western Amazon	2021/01/01
Control of Digitaria insularis resistant to glyphosate using a combination of herbicides in coffee farms	2021/01/01
Denomination of origin ‘Café del Huila’ and dynamics of coffee growing in Colombia	2021/01/01
Applicability of the tetrazolium test to coffee seeds with different types and levels of stresses	2022/01/01
Planococcus spp.: behavior and monitoring in conilon coffee crops	2021/01/01
Functional diversity of microbial communities associated with fermentation processes in coffee (Coffea arabica L.)	2021/01/01
Association of Heterorhabditis amazonensis and Beauveria bassiana aiming the control of Hypothenemus hampei	2020/01/01
Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee	2020/01/01
Use of foliar fertilizers as attenuators of injuries caused by glyphosate drift in young coffee plantations	2020/01/01
First report of Aethalion reticulatum (Linnaeus, 1767) (Hemiptera: Aethalionidae) infesting plants of Coffea arabica (Linnaeus, 1753) (Rubiaceae)	2021/01/01
Coffee seedling growthafter legume cultivation in soils with contrasting phosphorus contents	2021/01/01
Coffee genotypes morphophysiological adaptation under coffee leaf rust biotic stress	2021/01/01
Certifica Minas Café: um novo paradigma da atuação do Estado na proteção ambiental?	2017/11/28
Adaptabilidade e estabilidade fenotípica de progênies F4 de coffea arábica L.	2017/11/28
Arbuscular mycorrhizal fungi selection for Coffea canephora Pierre ex A. Froehner clonal cultivar conilon ‘BRS OURO PRETO’	2017/11/28
Uso de biofertilizante associado a diferentes formas de plantio no desenvolvimento inicial do cafeeiro arábica	2017/11/28
Impacts of the Covid-19 pandemic on the logistics of exporting coffee in containers	2023/01/01
Physical and sensorial quality of yellow caturra coffee after a carbonic maceration process	2023/01/01
New vegetation index for monitoring coffee rust using sentinel-2 multispectral imagery	2023/01/01
Geographic scope of the global value chain for Indonesian coffee	2023/01/01
Inhibition of respiration by light in Coffea arabica	2023/01/01
Liberica coffee enriched with Cinnamon (Cinnamomum verum): synergetic study of sensory, antioxidant activity, and chemical components	2023/01/01
Instant coffee: Products and packaging systems characteristics	2023/01/01
Sensory and chemical analyses of spontaneously fermented coffees	2023/01/01
Production of high dietary fiber and antioxidant activity bread from coffee parchment skin flour	2023/01/01
Qualities of arabica and robusta cascara kombucha with different concentrations of starter	2022/01/01
Management of coffee leaf rust using L-glutamic acid biofertilizer combined with fungicide	2022/01/01
Effects of post-harvest process on volatile - sensory profile for coffee in Colombia	2022/01/01
Antimicrobial activity of toothpaste containing coffee pulp and silver skin and its effect on tooth hardness and roughness	2023/01/01