| Essential oils: their antibacterial properties and potential applications in foods—a review | 2004/08/01 | English | 6,189 |
| Antimicrobial properties of chitosan and mode of action: A state of the art review | 2010/11/15 | English | 1,817 |
| A dynamic approach to predicting bacterial growth in food | 1994/11/01 | English | 1,780 |
| Biogenic amines: their importance in foods | 1996/04/01 | English | 1,030 |
| Microbiological spoilage of fish and fish products | 1996/11/01 | English | 955 |
| GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves | 2005/06/01 | English | 807 |
| Listeria: A foodborne pathogen that knows how to survive | 2007/01/01 | English | 693 |
| The role and application of enterococci in food and health | 2006/01/01 | English | 685 |
| Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge | 2010/05/01 | English | 652 |
| Bacteriocin-based strategies for food biopreservation | 2007/11/01 | English | 647 |
| Some major mycotoxins and their mycotoxicoses—An overview | 2007/10/01 | English | 619 |
| Chitosan kills bacteria through cell membrane damage | 2004/09/01 | English | 581 |
| The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients | 2008/05/01 | English | 543 |
| Fresh-cut product sanitation and wash water disinfection: Problems and solutions | 2009/08/31 | English | 535 |
| Review — Persistence of Listeria monocytogenes in food industry equipment and premises | 2011/01/31 | English | 522 |
| Probiotics and prebiotics in animal feeding for safe food production | 2010/07/01 | English | 508 |
| Enterococci as probiotics and their implications in food safety | 2011/12/01 | English | 479 |
| Antibacterial properties of plant essential oils | 1987/11/01 | English | 476 |
| Campylobacters as zoonotic pathogens: A food production perspective | 2007/07/01 | English | 472 |
| Antibiotic resistance in food lactic acid bacteria—a review | 2005/12/01 | English | 456 |
| Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions | 2010/08/15 | English | 435 |
| Food phenolics and lactic acid bacteria | 2009/06/01 | English | 434 |
| The in vitro antibacterial activity of dietary spice and medicinal herb extracts | 2007/06/01 | English | 429 |
| Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments | 2008/03/01 | English | 424 |
| The microbial ecology of wine grape berries | 2012/02/01 | English | 422 |
| Spoilage microbiota associated to the storage of raw meat in different conditions | 2012/07/01 | English | 416 |
| Stability of mycotoxins during food processing | 2007/10/01 | English | 414 |
| Food fermentations: Microorganisms with technological beneficial use | 2012/03/01 | English | 411 |
| Traditional cheeses: Rich and diverse microbiota with associated benefits | 2014/05/01 | English | 390 |
| High pressure carbon dioxide inactivation of microorganisms in foods: The past, the present and the future | 2007/06/01 | English | 389 |