International Journal of Food Microbiology

Title Publication Date Language Citations
Database selection for shotgun metaproteomic of low-diversity dairy microbiomes2024/04/01English
Dissemination of IncC plasmids in Salmonella enterica serovar Thompson recovered from seafood and human diarrheic patients in ChinaEnglish
Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limitsEnglish
Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat2024/04/01English
Antifungal efficiency and mechanisms of ethyl ferulate against postharvest pathogensEnglish
The role of rcpA gene in regulating biofilm formation and virulence in Vibrio parahaemolyticusEnglish
Molecular assessment of oat head blight fungus, including a new genus and species in a family of NectriaceaeEnglish
Food preservation 2000: Intergrated processing, packaging and consumer research1993/08/01English
Recombinase polymerase amplification combined with Pyrococcus furiosus Argonaute for fast Salmonella spp. testing in food safetyEnglish
Editorial Board2024/05/01English
Foodborne viral illness - status in Australia2000/07/01English
Development and evaluation of a PCR–microplate capture hybridization method for direct detection of verotoxigenic Escherichia coli strains in artificially contaminated food samples2000/03/01English
Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese2000/03/01English
Calendar2002/07/01English
The spoilage microflora of cured, cooked turkey breasts prepared commercially with or without smoking2000/06/01English
Effect of temperature on growth characteristics of Bacillus cereus TZ4152000/04/01English
Impact of thermal variations on biochemical and physiological traits in Pectinatus sp.2000/04/01English
Evaluation of the impact of short-term temperature abuse on the microbiology and shelf life of a model ready-to-use vegetable combination product2000/07/01English
Contamination of milk with Gram-negative spoilage bacteria during filling of retail containers2000/06/01English
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice: Towards a mitigation strategy2024/04/01English
Fish feed composition by high-throughput sequencing analysis: Parasite risk assessment2024/04/01English
Bacteriological quality of raw oysters in Trinidad and the attitudes, knowledge and perceptions of the public about its consumption2000/03/01English
Quantifying the hurdle concept by modelling the bacterial growth/no growth interface2000/04/01English
Characterisation of Micrococcaceae isolated from different varieties of chorizo2000/03/01English
Occurrence of clostridia in glass bottled foods2000/03/01English
Insufficient antilisterial capacity of low inoculum Lactobacillus cultures on long-term stored meats at 4 °C1997/02/01English
Address by the representative of the “International Union of Microbiological Societies”, IUMS, and the “International Committee on Food Microbiology”, ICFMH, to the “World Conference on Science” (WCS), Budapest, Hungary, 26 June–1 July 1999.2000/06/01English
Index2000/06/01English
A large insertion in the Shiga-like toxin 2 gene (stx2) of an Escherichia coli O157:H7 clinical isolate2000/06/01English
Inactivation of Salmonella and Shiga-toxin producing Escherichia coli on soft wheat kernels using vacuum steam pasteurization2023/12/01English