International Journal of Food Sciences and Nutrition

Title Publication Date Language Citations
Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage2004/03/01English53
Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice2016/02/22English53
Understanding the influence of the snack definition on the association between snacking and obesity: a review2010/12/01English53
Characterization of the antioxidant properties of hydrophilic and lipophilic extracts of Jute (Corchorus olitorius) leaf2009/01/01English53
Milk from cows of different β-casein genotypes as a source of β-casomorphin-72011/11/14English53
Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indicaL.) growing in Turkey2011/03/10English53
Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing2011/05/27English53
Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance2010/04/02English53
Physical and chemical characteristics of golden-yellow and purple-red varieties of tamarillo fruit (Solanum betaceumCav.)2009/01/01English53
Microbiological quality of fresh leafy vegetables, salad components and ready-to-eat salads: an evidence of inhibition ofListeria monocytogenesin tomatoes2001/01/01English53
Probiotics for inflammatory bowel diseases: a promising adjuvant treatment2018/05/28English53
Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies2009/01/01English52
Evaluation of α-glucosidase, α-amylase and protein glycation inhibitory activities of edible plants2010/04/20English52
Some behavioural changes observed among fasting subjects, their nutritional habits and energy expenditure in Ramadan2000/01/01English52
Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings2015/02/10English52
Differences in reported winter and summer dietary intakes in young adults in Spain2005/01/01English52
Metabolic parameters of postmenopausal women after quinoa or corn flakes intake – a prospective and double-blind study2013/12/17English52
Nutritive value of meals, dietary habits and nutritive status in Croatian university students according to gender2003/01/01English52
Breakfast and mental health1998/01/01English51
Salt and obesity: a systematic review and meta-analysis of observational studies2016/10/06English51
Current evidence linking diet to gut microbiota and brain development and function2018/04/19English51
Gluten-free is not enough – perception and suggestions of celiac consumers2014/05/15English51
Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa1996/01/01English51
Supplemental feeding of a gut microbial metabolite of linoleic acid, 10-hydroxy-cis-12-octadecenoic acid, alleviates spontaneous atopic dermatitis and modulates intestinal microbiota in NC/nga mice2017/04/24English51
The role of gut microbiota in the resistance to obesity in mice fed a high fat diet2019/11/27English51
Effects of roasting on oil and fatty acid composition of Turkish hazelnut varieties (Corylus avellanaL.)2010/04/13English51
Allied studies on the effect of Rosmarinus officinalis L. on experimental hepatotoxicity and mutagenesis1999/01/01English50
Safety evaluation of olive phenolic compounds as natural antioxidants2003/01/01English50
Isoflavone metabolism by a collection of lactic acid bacteria and bifidobacteria with biotechnological interest2016/02/16English50
The Mediterranean healthy eating, ageing, and lifestyle (MEAL) study: rationale and study design2016/12/05English50