| Chemistry and Biochemistry of Dietary Polyphenols | 2010/12/10 | English | 1,321 |
| Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey | 2020/05/28 | English | 1,226 |
| Fiber and Prebiotics: Mechanisms and Health Benefits | 2013/04/22 | English | 1,162 |
| Effects of Probiotics, Prebiotics, and Synbiotics on Human Health | 2017/09/15 | English | 1,138 |
| Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths | 2020/04/02 | English | 1,103 |
| Quercetin, Inflammation and Immunity | 2016/03/15 | English | 1,012 |
| Regulation of Inflammation by Short Chain Fatty Acids | 2011/10/14 | English | 992 |
| An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity | 2016/03/02 | English | 973 |
| Vitamin C and Immune Function | 2017/11/03 | English | 942 |
| The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients? | 2020/05/19 | English | 924 |
| Dyslipidemia in Obesity: Mechanisms and Potential Targets | 2013/04/12 | English | 907 |
| The Impact of Diet and Lifestyle on Gut Microbiota and Human Health | 2014/12/24 | English | 877 |
| The Immunomodulatory and Anti-Inflammatory Role of Polyphenols | 2018/11/02 | English | 849 |
| Potential Role of Carotenoids as Antioxidants in Human Health and Disease | 2014/01/27 | English | 806 |
| Effects of Dietary Fiber and Its Components on Metabolic Health | 2010/12/15 | English | 738 |
| Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland | 2020/06/03 | English | 693 |
| A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection | 2020/01/16 | English | 627 |
| Vitamin D and Immune Function | 2013/07/05 | English | 619 |
| Definition of the Mediterranean Diet; A Literature Review | 2015/11/05 | English | 618 |
| Omega-3 Fatty Acids and Inflammatory Processes | 2010/03/18 | English | 595 |
| Flavonoids as Anticancer Agents | 2020/02/12 | English | 573 |
| Factors Influencing Children’s Eating Behaviours | 2018/05/31 | English | 559 |
| Non-Alcoholic Fatty Liver Disease (NAFLD) and Its Connection with Insulin Resistance, Dyslipidemia, Atherosclerosis and Coronary Heart Disease | 2013/05/10 | English | 558 |
| Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation | 2015/04/14 | English | 555 |
| The Role of Microbial Amino Acid Metabolism in Host Metabolism | 2015/04/16 | English | 552 |
| Gut Microbiome: Profound Implications for Diet and Disease | 2019/07/16 | English | 545 |
| Glutamine: Metabolism and Immune Function, Supplementation and Clinical Translation | 2018/10/23 | English | 528 |
| Curcumin and Cancer | 2019/10/05 | English | 516 |
| Resources and Biological Activities of Natural Polyphenols | 2014/12/22 | English | 514 |
| Magnesium in Prevention and Therapy | 2015/09/23 | English | 511 |