| Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections | 2020/04/23 | English | 509 |
| The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility | 2016/02/06 | English | 506 |
| Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action | 2010/11/08 | English | 503 |
| Antioxidant Properties of Probiotic Bacteria | 2017/05/19 | English | 500 |
| Selenium, Selenoproteins, and Immunity | 2018/09/01 | English | 491 |
| Review of Infant Feeding: Key Features of Breast Milk and Infant Formula | 2016/05/11 | English | 489 |
| Health Benefits of Nut Consumption | 2010/06/24 | English | 482 |
| B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review | 2016/01/27 | English | 481 |
| Flavonoid Bioavailability and Attempts for Bioavailability Enhancement | 2013/08/28 | English | 477 |
| Immunologic Effects of Vitamin D on Human Health and Disease | 2020/07/15 | English | 461 |
| Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions | 2015/12/25 | English | 459 |
| The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome | 2020/04/16 | English | 458 |
| Influence of Tryptophan and Serotonin on Mood and Cognition with a Possible Role of the Gut-Brain Axis | 2016/01/20 | English | 452 |
| Oxidative Stress in Cardiovascular Diseases: Still a Therapeutic Target? | 2019/09/04 | English | 436 |
| Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis | 2020/05/27 | English | 430 |
| Vitamin D: Nutrient, Hormone, and Immunomodulator | 2018/11/03 | English | 429 |
| Diet-Induced Dysbiosis of the Intestinal Microbiota and the Effects on Immunity and Disease | 2012/08/21 | English | 428 |
| Dietary Quercetin and Kaempferol: Bioavailability and Potential Cardiovascular-Related Bioactivity in Humans | 2019/09/25 | English | 420 |
| Natural Polyphenols for Prevention and Treatment of Cancer | 2016/08/22 | English | 419 |
| Myricetin: A Dietary Molecule with Diverse Biological Activities | 2016/02/16 | English | 417 |
| Vitamin D — Effects on Skeletal and Extraskeletal Health and the Need for Supplementation | 2013/01/10 | English | 415 |
| Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids | 2018/03/30 | English | 415 |
| Zinc in Infection and Inflammation | 2017/06/17 | English | 408 |
| Perspectives on Immunoglobulins in Colostrum and Milk | 2011/04/14 | English | 407 |
| Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis | 2017/09/26 | English | 405 |
| Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease | 2020/01/27 | English | 404 |
| Food-Derived Bioactive Peptides in Human Health: Challenges and Opportunities | 2018/11/12 | English | 388 |
| Tea Polyphenols in Promotion of Human Health | 2018/12/25 | English | 383 |
| Colorectal Cancer and Nutrition | 2019/01/14 | English | 382 |
| Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration | 2019/11/22 | English | 380 |