Title	Publication Date	Language	Citations
A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods		English
Evolution of microbial community and the volatilome of fresh-cut chili pepper during storage under different temperature conditions: Correlation of microbiota and volatile organic compounds		English
Multi-elemental analysis of commercial wheat flours by ICP-MS triple quadrupole in function of the milling degree		English
Selenium alleviates the adverse effects of microplastics on kale by regulating photosynthesis, redox homeostasis, secondary metabolism and hormones		English
NiFe-LDH/nylon 6 composite electrospun on polypropylene membrane: A new extractive device development for porous membrane protected micro-solid-phase extraction of organophosphate pesticides from fresh fruit juice samples coupled with liquid chromatography tandem mass analysis		English
Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness		English
Comment on the “Does saponin in quinoa really embody the source of its bitterness?”		English
Distribution of elements in honeys and effect of a thermoelectric power plant on the element contents	1998/01/01	English
Relationship between chlorophyll a and β-carotene in a lipid-containing model system during heating	1998/01/01	English
Effect of drying and salting on the flavour compound of Asian white radish	2002/06/01	English
Effect of shortening and surfactants on selected chemical/physicochemical parameters and sensory quality of Arabic bread	1995/01/01	English
Dual-mode fluorimetric and colorimetric sensors based on iron and nitrogen co-doped carbon dots for the detection of dopamine		English
Non-enzymatic electrochemical detection of melamine in dairy products by using CuO decorated carbon nanotubes nanocomposites		English
Navigating the development of silver nanoparticles based food analysis through the power of artificial intelligence		English
Sodium alginate/ager colourimetric film on porous substrate layer: Potential in intelligent food packaging		English
Rapid visual detection of sulfur dioxide residues in food using acid-sensitive CdTe quantum dots-loaded alginate hydrogel beads		English
Integration of multienzyme co-immobilization and biomimetic catalysis in magnetic metal–organic framework nanoflowers for α-amylase detection in fermentation samples		English
Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate		English
3D bio-printing-based vascular-microtissue electrochemical biosensor for fish parvalbumin detection		English
Analyzing changes in volatile flavor compounds of soy protein isolate during ultrasonic-thermal synergistic treatments using electronic nose and HS-SPME-GC-MS combined with chemometrics		English
Biological evaluation of protein quality of barley	1998/01/01	English
Kinetics and equilibria of tea infusion, Part 15. Transport of caffeine across a teabag membrane in a modified rotating diffusion cell	2000/05/01	English
Sulphur γ-glutamyl peptides in mature seeds of common beans (Phaseolus vulgaris L.)	1998/01/01	English
Cell walls limit in vitro protein digestibility in processed legume seeds	1995/01/01	English
Relationship between the degree of milling, ash distribution pattern and conductivity in brown rice	2000/05/01	English
In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine	2000/07/01	English
The identification of vegetable matter using Fourier Transform Infrared Spectroscopy	1995/01/01	English
Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles		English
Dual function of magnetic nanocomposites-based SERS lateral flow strip for simultaneous detection of aflatoxin B1 and zearalenone		English
Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests		English