Title	Publication Date	Language	Citations
Editorial Board		English
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides		English
Advanced analytical techniques for authenticity identification and quality evaluation in Essential oils: A review		English
Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads		English
Green synthesis of superhydrophilic resin/graphene oxide for efficient analysis of multiple pesticide residues in fruits and vegetables		English
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion		English
Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis		English
Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness		English
Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity		English
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor		English
Characterization of the active components and bioaccessibility of phenolics in differently colored foxtail millets	2024/04/01	English
Separation and purification of polyprenols from Ginkgo biloba leaves by silver ion anchored on imidazole-based ionic liquid functionalized mesoporous MCM-41 sorbent.		English
Soybean meal peptide Gly-Thr-Tyr-Trp could protect mice from acute alcoholic liver damage: A study of protein-protein interaction and proteomic analysis		English
Novel litchi-like Au–Ag nanospheres driven dual-readout lateral flow immunoassay for sensitive detection of pyrimethanil		English
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review		English
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes		English
A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration		English
Wide temperature adaptive oxidase-like based on mesoporous manganese based metal-organic framework for detecting total antioxidant capacity		English
Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins		English
Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes		English
Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments		English
The improvement of water barrier property in gelatin/carboxymethyl cellulose composite film by electrostatic interaction regulation and its application in strawberry preservation		English
Optimization of α-L-arabinofuranosidase CcABF on clarification and beneficial active substances in fermented ginkgo kernel juice by artificial neural network and genetic algorithm		English
Development of a fluorescent DNA sensor for dual detection of heavy metal ions utilising DAPI in distinct buffers		English
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.		English
Designing a size exclusion-based hapten and the development of a quantitative and visual time-resolved fluorescence immunochromatography assay strip for detecting dimethomorph and flumorph in a group-specific manner		English
Ratiometric fluorescence sensor based on deep learning for rapid and user-friendly detection of tetracycline antibiotics		English
Dispersive micro-solid phase extraction (D-μSPE) of nickel on activated nanodiamonds@Bi2WO6 nanocomposite from water and food samples		English
Physicochemical properties and antibacterial property of pickering emulsion stabilized by smart Janus nanospheres		English
Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with “rock flavor” and microbial contributions to the flavor		English