Title	Publication Date	Language	Citations
Editorial Board	2023/05/01	English
Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product	2023/06/01	English
A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometry	2023/06/01	English
Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)		English
Classification of buckwheat honey produced in Kazakhstan according to their biochemical ingredients and bioactivities by chemometric approach		English
Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization		English
A mechanistic kinetic model for lipid oxidation in Tween 20-stabilized O/W emulsions	2024/04/01	English
Declined flesh quality resulting from niacin deficiency is associated with elevated glycolysis and impaired mitochondrial homeostasis in grass carp (Ctenopharyngodon idella)		English
Encapsulation of antioxidants with colloidal lipid particles for enhancing the photooxidation stability of phytosterol in Pickering emulsions	2024/04/01	English
Preparation of liquid yogurt in the presence of pectin and its formation mechanism	2024/04/01	English
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review	2024/04/01	English
Development of a UPLC-MS/MS-based method for simultaneous determination of advanced glycation end products and heterocyclic amines in stewed meat products		English
Tuning the planarity of molecularly imprinted covalent organic frameworks for selective extraction of ochratoxin A in alcohol samples		English
Effects of quercetin- and Lactiplantibacillus plantarum-containing bioactive films on physicochemical properties and microbial safety of grass carp	2024/04/01	English
Improved analysis of grape seed extract by liquid chromatography–high resolution mass spectrometry (LC-HRMS) reveals that proanthocyanidin-protein interaction mechanisms in cream depend on degree of polymerization		English
Visualized electrochemiluminescence detection of trace copper in practical food samples	2024/04/01	English
Effects of enzymatic hydrolysis combined with pressured heating on tree nut allergenicity		English
Ultrasonic-microwave technique promotes the physicochemical structure of hydrogel and its release characterization of curcumin in vitro		English
Targeted and untargeted screening of a plant extract library established from raw materials originating from Upper Austria		English
Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability		English
Removal of food dyes using biological materials via adsorption: A review		English
Carbon dots-based fluorescent probe for detection of foodborne pathogens and its potential with microfluidics		English
Dual-mode aptasensor based on P-CeO2NR@Mxene and exonuclease I-assisted target recycling for malachite green detection		English
Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing		English
Integrated transcriptomic, metabolomic, and functional analyses unravel the mechanism of bagging delaying fruit cracking of pomegranate (Punica granatum L.)		English
Textural formation of instant controlled pressure drop–dried peach chips: Investigation of the electrical, thermal, and textural properties of predried peach slices with osmotic dehydration pretreatment		English
Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)		English
Physicochemical changes in Amaranthus spp grains, flour, isolated starch, and nanocrystals during germination and malting	2024/04/01	English
Preparation and characterization of quercetin@ZIF-L/GO@AgNPs nanocomposite film for room-temperature strawberry preservation		English
Advances in magnetic analytical extraction techniques for detecting antibiotic residues in edible samples		English