Title	Publication Date	Language	Citations
Disruption of a three-component solution as a novel strategy for Cu and Ni extraction from vegetable oils for their determination by GF AAS		English
Simple smartphone-based methods for the determination of bioactive compounds in wine		English
Editorial Board	2023/11/01	English
Differences of wax-based emulsion gel in 3D printing performance: Crystal distribution and droplet stability	2023/12/01	English
Effects of apoptotic factor levels on palatability variation during postmortem aging of Holstein longissimus thoracis muscles classified as Warner-Bratzler shear force change value	2023/12/01	English
Identification of compounds contributing to umami taste of pea protein isolate	2023/12/01	English
Bibliography of Analytical Methods	2008/04/01	English
Simultaneous determination of three curative flavonoids and neurotoxic anisatin in star anise fruits by ultra-high performance liquid chromatography-tandem mass spectrometry	2023/12/01	English
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption	2023/12/01	English
The effect of cations and epigallocatechin gallate on in vitro salivary lubrication	2024/01/01	English
Supramolecular study of the interaction between mannoproteins from Torulaspora delbrueckii and flavanols	2024/01/01	English
Enzymatic interesterification improves the lipid composition, physicochemical properties and rheological behavior of Cinnamomum camphora seed kernel oil, Pangasius bocourti stearin and perilla seed oil blends	2024/01/01	English
Effect of long-term storage on glucosinolate and S-methyl-l-cysteine sulfoxide hydrolysis in cabbage (Brassica oleracea var. capitata)	2024/01/01	English
Editorial Board	2023/12/01	English
Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea	2023/11/01	English
A novel aspect on different preservation methods for tomato paste by examining the protective effect of herb and spice oils	2023/11/01	English
Impacts of germination and lactic acid bacteria fermentation on anti-nutrients, bioactive compounds, and selected functional properties of industrial hempseed (Cannabis sativa L.)	2023/12/01	English
An innovative solid-phase biosensor for rapid on-site detection of N-nitrosodimethylamine incorporating zein film and upconversion nanoparticles	2024/01/01	English
Nutritional and functional insight into novel probiotic lycopene-soy milk by genome edited Bacillus subtilis	2023/12/01	English
In-vitro bio-accessibility and antioxidant activity of commercial standard and enriched whole egg compounds influenced by production and domestic cooking practices	2024/01/01	English
Considerations on the action of polyphenoloxidase on 4-hydroxy-cinnamic acid. Molecular docking simulation	2023/12/01	English
Development of an ultrasensitive sandwich immunoassay for detecting small molecule semicarbazide	2023/12/01	English
Thiol-modified hyaluronic acid improves the physical stability of curcumin-zein nanoparticles by forming disulfide bonds with zein	2023/12/01	English
Deep exploration of lipid oxidation into flavor compounds: A density functional theory study on (E)-2-decenal thermal oxidative reaction	2023/12/01	English
Can the phenolic compounds of Manuka honey chemosensitize colon cancer stem cells? A deep insight into the effect on chemoresistance and self-renewal	2023/11/01	English
Determination of endocannabinoids in fermented foods of animal and plant origin by liquid chromatography tandem mass spectrometry	2023/11/01	English
Dissociation of ferriheme from oxidized heme proteins and re-reduction of ferriheme to ferroheme are crucial for the formation of zinc protoporphyrin IX in nitrite/nitrate-free dry-cured meat products	2023/11/01	English
Editorial Board	2023/11/01	English
A voltammetric immunosensor based on a nanoporous alumina millirod for detection of porcine serum albumin	2023/06/01	English
Editorial Board	2023/06/01	English