Title	Publication Date	Language	Citations
In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium1	1998/03/01	English
Sono-oscillatory mobilisation of bound precarthamine from flower florets of dyer's saffron	1995/01/01	English
Contents of volume 58	1997/04/01	English
Pectinesterase extraction from Mexican lime (Citrus aurantifolia Swingle) and prickly pear (Opuntia ficus indica L.) peels	1999/05/01	English
The effect of multi-mineral mix (Fe, Zn, Ca and Cu) on magnesium binding to starchy legumes under simulated gastrointestinal conditions	1999/11/01	English
Stability of Prussian blue bound to anion-exchange resin beads for radiocaesium reduction in foodstuffs	1997/07/01	English
A physiological approach for preparing and conducting intestinal bioavailability studies using experimental systems	2002/02/01	English
Automation of iron and copper determination in milks using FIA systems and colourimetric detection	1998/05/01	English
A modified microdiffusion assay with solid-state detection for the determination of total cyanogens (CNp) in cassava flour. Comparison to the method of O'Brien et al. (1991)	1998/06/01	English
The effects of grinding, soaking and cooking on the degradation of amygdalin of bitter apricot seeds	1995/01/01	English
Processing and characterization of carob powder	2000/05/15
The chemical composition of “Multimistura” as a food supplement	2000/01/01	English
Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase	1999/06/01	English
Postnatal metabolic changes in the pups of rats exposed to toddy (palm wine) during pregnancy and lactation	1998/06/01	English
Effect of the insoluble dietary fibre from oil palm fat-free flour on digestibility in rats	1999/06/01	English
A simplified system for describing foods comsumed in developing countries	1996/09/01	English
Effect of grape pectic enzyme treatment on foaming properties of white musts and wines	1999/05/01	English
Determination of glycemic index for some breads	1999/10/01	English
Binding of iron, calcium and zinc by fibre of sorghum and ragi	1997/10/01	English
Structuring vegetable oils through enzymatic glycerolysis for water-in-oil emulsions		English
Colorimetric and chemiluminescent enzyme immunoassays based on the alkaline phosphatase-tagged single-chain variable fragment fusion tracer for detecting zearalenone in agro-products		English
Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch		English
Novel ultrasound assisted extraction and d-SPE clean-up for the analysis of multiple legacy and emerging organic contaminants in edible fish		English
A digital image-based colorimetric method for measuring free acidity in edible vegetable oils		English
Identification of provenance of Basmati rice grown in different regions of Punjab through multivariate analysis		English
Identification and structural characterization of a novel (+)-catechin-caffeic acid adduct present in wines		English
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction		English
Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS		English
Acid induced dispersive liquid–liquid microextraction based on in situ formation of hydrophobic deep eutectic solvents for the extraction of bisphenol A and alkylphenols in water and beverage samples		English
Digital image determination of copper in food and water after preconcentration and magnetic tip separation for in-cavity desorption/color development		English