Food and Chemical Toxicology

Title Publication Date Language Citations
Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: Dermal, acute and short-term toxicity studies2006/05/01English217
Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine2010/10/01English217
Ochratoxin A: Toxicity, oxidative stress and metabolism2018/02/01English217
Heavy metals in agricultural soils and crops and their health risks in Swat District, northern Pakistan2013/08/01English216
Determination of D&C Red 33 and Patent Blue V Azo dyes using an impressive electrochemical sensor based on carbon paste electrode modified with ZIF-8/g-C3N4/Co and ionic liquid in mouthwash and toothpaste as real samples2022/04/01English215
Panax ginseng and Panax quinquefolius : From pharmacology to toxicology2017/09/01English211
Mycotoxins in a changing global environment – A review2014/07/01English211
Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption2011/04/01English211
Ingested nitrate and nitrite and stomach cancer risk: An updated review2012/10/01English210
Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract2007/02/01English210
Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale2008/10/01English209
Curcumin attenuates dimethylnitrosamine-induced liver injury in rats through Nrf2-mediated induction of heme oxygenase-12008/04/01English208
Biological effects of oxysterols: Current status1996/02/01English207
Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds2018/04/01English206
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.2010/01/01English206
In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)2013/01/01English204
Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach2010/01/01English204
Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene2010/06/01English204
RETRACTED: Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize2012/11/01English203
Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity2010/06/01English200
Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves2011/10/01English200
Quantification of genistein and genistin in soybeans and soybean products1996/05/01English199
Assessment of the safety of foods derived from genetically modified (GM) crops2004/07/01English198
Study of artificial flavouring substances for mutagenicity in the salmonella/microsome, Basc and micronucleus tests1983/12/01English198
Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay2004/01/01English197
Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal2010/02/01English195
Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples2012/05/01English194
In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga)2010/01/01English194
Glucosamine effects in humans: a review of effects on glucose metabolism, side effects, safety considerations and efficacy2005/02/01English192
Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel2014/01/01English192