International Journal of Food Science and Biotechnology

Title Publication Date Language Citations
Quantitative Analysis of Mineral Elements in Commercial Pineapple Juices by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)2018/01/01English1
Physical Properties, Nutritional Composition and Sensory Evaluation of Cookies Prepared from Rice, Unripe Banana and Sprouted Soybean Flour Blends2018/01/01English1
Beneficial Effect of Calcium Supplementation on Bone Mineral Density of Calcium Deficient Adolescents2018/01/01English1
Production of Healthy Chips Ready to Eat Using Potato, Green Pea and Lupine Flour for Malnourished Children2019/01/01English1
Electron Microscopic Studies in <i>Escherichia Coli</i> on Mode of Action of Sodium Benzoate and Potassium Sorbate2019/01/01English1
Fermented Bamboo Shoot Health Benefits and Applications2024/02/20English
Determinants of Market Participation of Artisanal Gold Miners: Evidence from Kumuruk District, Northwest Ethiopia2024/04/28English
Minerals and Vitamins Analysis of Two Bread Wheat Varieties for Wheatgrass Juice Content2021/01/01English
Nutritional Potentiality of Sorghum (<i>Sorghum bicolor</i>) <i>Tôh</i> Enriched with Flour of Shea Caterpillar (<i>Cirina butyrospermie</i>)2021/01/01English
Nutritional Knowledge and Practices Among Expectant Mothers in Olorunda Local Government Area, Osogbo Osun State2021/01/01English
Traditional Knowledge on Indigenous Foods in the Communities of Tamilnadu- An Exploratory Cross- Sectional Study2021/01/01English
A Review of Non-gluten Components in Gluten-free Bread Characteristics, Dough Baking Quality and Viscoelastic Qualities2021/01/01English
Environment and Genotype Effect on Quality Baking Traits of Advanced Stem Rust Wheat (<i>Triticum aestivum</i> L.) Lines Grown in Kenya2021/01/01English
Comparative Mineral Profiles and Yields of Food Grade Ash from Cow, Goat and Pig Femur Bones2021/01/01English
Nutritional Quality of Six African Edible Insects2021/01/01English
Correlation Analysis of Drug Resistance and Integron Gene Types of Food-borne Salmonella from Jilin Province2022/01/01English
Modeling the Inactivation of <i>Byssochlamys fulva</i> During Ohmic Heating of Lime Juice2022/01/01English
Danger Facing Pupils After School: Food and Non-Food Products Sold Around Schools2022/01/01English
Quantitative Detection and Result Analysis of Salmonella in Raw Pork2022/01/01English
Physicochemical Properties Evaluation for Some Yemeni Honeys2022/01/01English
Effect of Drying Temperature on the Proximate Composition of Soybean Crude Residue-Base Fish Feed2022/01/01English
Chemical Profile and Radical Scavenging Activity of Extracts <i>Musanga cecropioides</i> (R. Brown) Seeds Oil from Congo2022/01/01English
On-Farm Evaluation-Cum-Demonstration of Improved Milk Churner in Horo Guduru Wollega Zone of Oromia, Ethiopia2022/01/01English
Formulation and Nutritional Assessment of Ready to Serve Supplementary Maternal Food2021/01/01English
Microbiological Assessment of Ready-to-Eat Food Sold in Urban Primary Schools, Douala, Littoral Region, Cameroon2021/01/01English
Optimization of Processing Conditions of <i>Akara Egbe</i> from Cowpea Substituted with Bambara Groundnut2021/01/01English
Microbiological and Sensory Quality of Saponified Dishes (<i>Otong</i>) from Ash Solutions of Oil Palm (<i>E. guineensis</i>) Bunches and Unripe Plantain (<i>M. paradisica</i>) Peels2020/01/01English
The Grain Security Assessment Based on Improved TOPSIS Model in Yunnan Province China2019/01/01English
Flavonoids of Organic Banana Peels (<i>Musa cavendishii</i>)2019/01/01English
Pre-Extension Demonstration of Fertilizer Rate in Taro (Boloso-1) Varietyin Boloso Sore Woreda, Wolaita Zone Southern Nation Nationalities and Peoples Regional State, Ethiopia2019/01/01English