Title	Publication Date	Language	Citations
Influence of α-tocopherol on physicochemical properties of chitosan-based films	2012/05/01	English	367
Utilization of bacterial cellulose in food	2014/03/01	English	357
The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins	2016/02/01	English	351
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract	2019/04/01	English	348
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring	2017/08/01	English	346
Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)	2009/10/01	English	344
Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin	2004/07/01	English	341
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging	2017/02/01	English	341
Preparation and characterization of nanoemulsion encapsulating curcumin	2015/01/01	English	339
Progress in starch modification in the last decade	2012/03/01	English	337
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom	2013/01/01	English	332
Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds	2011/12/01	English	331
Active chitosan–polyvinyl alcohol films with natural extracts	2012/12/01	English	330
Pectin extracted from apple pomace and citrus peel by subcritical water	2014/07/01	English	329
Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehyde	2004/09/01	English	315
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract	2019/09/01	English	314
Advances in lentinan: Isolation, structure, chain conformation and bioactivities	2011/03/01	English	310
Preparation and characterization of active films based on chitosan incorporated tea polyphenols	2013/07/01	English	306
Casein micelle as a natural nano-capsular vehicle for nutraceuticals	2007/07/01	English	305
Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology	2015/10/01	English	303
Chemical, physical and biological properties of alginates and their biomedical implications	2011/03/01	English	303
Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers	2012/01/01	English	297
Improving functional properties of chitosan films as active food packaging by incorporating with propolis	2016/12/01	English	295
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae	2012/06/01	English	293
Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model	2009/08/01	English	292
Linking rheology and printability of a multicomponent gel system of carrageenan-xanthan-starch in extrusion based additive manufacturing	2019/02/01	English	292
Biopolymer-based particles as stabilizing agents for emulsions and foams	2017/07/01	English	291
Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films	2015/03/01	English	291
Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures	2011/12/01	English	288
Protein–polysaccharide interactions at fluid interfaces	2011/12/01	English	288