Title	Publication Date	Language	Citations
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations	2009/10/01	English	288
Formation and stability of emulsions using a natural small molecule surfactant: Quillaja saponin (Q-Naturale®)	2013/03/01	English	283
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles	2018/01/01	English	280
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix	2019/05/01	English	274
Characterization of quinoa protein–chitosan blend edible films	2011/07/01	English	273
Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study	2006/07/01	English	272
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring	2018/10/01	English	271
Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior	2016/03/01	English	270
Food protein functionality: A comprehensive approach	2011/12/01	English	270
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers	2019/03/01	English	269
Modified starch granules as particle-stabilizers of oil-in-water emulsions	2011/01/01	English	268
Gelatin structure and composition linked to hard capsule dissolution: A review	2015/01/01	English	268
The physiological roles of dietary fibre	2011/03/01	English	268
Preparation and physical properties of soy protein isolate and gelatin composite films	2007/10/01	English	267
Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles	2018/11/01	English	265
Effects of plasticizer on physical properties of pigskin gelatin films	2007/12/01	English	265
Preparation and characterization of active gelatin-based films incorporated with natural antioxidants	2014/06/01	English	265
Active film from chitosan incorporating green tea extract for shelf life extension of pork sausages	2012/05/01	English	264
Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract	2013/07/01	English	262
Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay	2014/03/01	English	262
Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers	2014/08/01	English	258
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution	2017/02/01	English	258
Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva	2009/07/01	English	257
Mechanical properties of gelatin films cross-linked, respectively, by ferulic acid and tannin acid	2007/06/01	English	257
Characterisation of ferulic acid incorporated starch–chitosan blend films	2008/07/01	English	255
Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles	2015/02/01	English	254
Factors determining the physical properties of protein foams	2006/03/01	English	253
pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins	2013/12/01	English	253
Advances in the pectin production process using novel extraction techniques: A review	2017/01/01	English	253
Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions	2007/06/01	English	252