Title	Publication Date	Language	Citations
Functional and bioactive properties of collagen and gelatin from alternative sources: A review	2011/12/01	English	1,167
Hydrocolloids as emulsifiers and emulsion stabilizers	2009/08/01	English	890
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins	2009/05/01	English	773
Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract	2010/11/01	English	768
Polysaccharide-based films and coatings for food packaging: A review	2017/07/01	English	750
Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review	2007/01/01	English	686
Soy proteins: A review on composition, aggregation and emulsification	2014/08/01	English	678
A review on the use of cyclodextrins in foods	2009/10/01	English	631
Form and functionality of starch	2009/08/01	English	605
Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size	2011/07/01	English	602
Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions	2013/03/01	English	571
Biological activities of chitosan and chitooligosaccharides	2011/03/01	English	558
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets	2012/07/01	English	540
Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging	2015/01/01	English	532
Re-coalescence of emulsion droplets during high-energy emulsification	2008/10/01	English	529
Food oral processing—A review	2009/01/01	English	524
FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds	2011/08/01	English	504
Gelation of gellan – A review	2012/08/01	English	492
Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste	2012/10/01	English	474
Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study	2015/01/01	English	431
β-Lactoglobulin and WPI aggregates: Formation, structure and applications	2011/12/01	English	424
Oil-in-water emulsions stabilized by chitin nanocrystal particles	2011/08/01	English	401
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils	2012/07/01	English	392
Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity	2011/07/01	English	389
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review	2014/03/01	English	388
Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties	2015/05/01	English	387
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents	2011/07/01	English	387
Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions	2016/12/01	English	375
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study	2012/05/01	English	373
Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films	2014/03/01	English	369