| Managing vegetarianism: Identities, norms and interactions | 2000/10/01 | English | 54 |
| Palm date seeds as an alternative source of dietary fiber in Saudi bread | 1994/09/01 | English | 54 |
| Indigenous Knowledge and Processing ofAdansonia DigitataL. Food Products in Benin | 2008/08/01 | English | 54 |
| Placentophagia in Humans and Nonhuman Mammals: Causes and Consequences | 2012/05/01 | English | 52 |
| Dietary change among migrant and nonmigrant Mexican‐American families in Northern California | 1984/01/01 | English | 52 |
| Food variety as a quantitative descriptor of food intake | 1994/09/01 | English | 51 |
| The role of wild foliage plants in the diet† | 1979/01/01 | English | 51 |
| The nutritional and chemical evaluation of Chia seeds | 1991/09/01 | English | 51 |
| Quality of Farmers’ Varieties of Sorghum and Derived Foods as Perceived by Consumers in Benin | 2005/07/01 | English | 50 |
| Seasonal food consumption patterns and dietary diversity of rural preschool Ghanaian and Malawian children23 | 1993/04/01 | English | 48 |
| Reasons for eating: An exploratory cognitive analysis | 1992/09/01 | English | 48 |
| Body Image, Food Addiction, Depression, and Body Mass Index in University Students | 2016/08/22 | English | 48 |
| FISH AND FARINHA: PROTEIN AND ENERGY CONSUMPTION IN AMAZONIAN RURAL COMMUNITIES ON ITUQUI ISLAND, BRAZIL | 2004/05/01 | English | 48 |
| Household Food Security and Hunger in Rural and Urban Communities in the Free State Province, South Africa | 2014/12/31 | English | 47 |
| Seasonal dimensions of energy protein malnutrition in rural bangladesh: The role of agriculture, dietary practices, and infection | 1979/01/01 | English | 47 |
| Household Food Insecurity Shows Associations with Food Intake, Social Support Utilization and Dietary Change among Refugee Adult Caregivers Resettled in the United States | 2014/04/15 | English | 47 |
| Human Maternal Placentophagy: A Survey of Self-Reported Motivations and Experiences Associated with Placenta Consumption | 2013/03/01 | English | 46 |
| The Use of Cassava Leaves as Food in Africa | 2005/11/01 | English | 46 |
| Food‐related value‐orientations, attitudes, and beliefs of vegetarians and non‐vegetarians | 1978/01/01 | English | 46 |
| Food consumption patterns and socioeconomic factors among the inuit of Nunavik | 2002/03/01 | English | 46 |
| The nutritional value of four species of insects consumed in Angola | 1976/01/01 | English | 45 |
| Food consumption in rural Burkina Faso | 2002/03/01 | English | 45 |
| The Potential for Entomophagy to Address Undernutrition | 2014/11/17 | English | 44 |
| Camas (Camassiaspp.) and riceroot (Fritillariaspp.): Two liliaceous “root” foods of the Northwest Coast Indians | 1983/11/01 | English | 44 |
| Mongongo: The ethnography of a major wild food resource | 1973/01/01 | English | 44 |
| Edible wild vegetable products in the Zambezian woodland area: A nutritional and ecological approach | 1985/12/01 | English | 44 |
| Effect of economic growth on nutrition in a tropical community | 1974/01/01 | English | 44 |
| Insects as traditional foods in Japan | 1997/09/01 | English | 44 |
| Migration as a Turning Point in Food Habits: The Early Phase of Dietary Acculturation among Women from South Asian, African, and Middle Eastern Countries Living in Norway | 2014/04/15 | English | 44 |
| Dietary Supplement Use Pattern of U.S. Adult Population in the 2007–2008 National Health and Nutrition Examination Survey (NHANES) | 2013/01/01 | English | 43 |