| Legacy of the chameleon: Edible wild plants in the Kindom of Swaziland, Southern Africa. A cultural, ecological, nutritional study. Part II ‐ demographics, species availability and dietary use, analysis by ecological zone | 1985/07/01 | English | 43 |
| The superior mineral content of some American Indian foods in comparison to federally donated counterpart commodities | 1974/01/01 | English | 43 |
| Consumer perceptions of seasonal and local foods: A study in a U.S. community | 2002/09/01 | English | 42 |
| Palm worm: (Rhynchophorus palmarum) traditional food in Amazonas, Venezuela—nutritional composition, small scale production and tourist palatability | 2001/01/01 | English | 42 |
| EMOTIONS AND EATING IN EVERYDAY LIFE: APPLICATION OF THE EXPERIENCE-SAMPLING METHOD | 2004/07/01 | English | 42 |
| Consumers' personal values andsources of nutrition information | 2003/03/01 | English | 42 |
| The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities | 2006/01/01 | English | 41 |
| Influence of cravings and aversions on diet in pregnancy | 1985/08/01 | English | 41 |
| Legacy of the chameleon: Edible wild plants in the kingdom of Swaziland, Southern Africa. A cultural, ecological, nutritional study. Part IV ‐ nutritional analysis and conclusions | 1985/07/01 | English | 41 |
| Traditional gathering of wild vegetables among the luo of Western Kenya-a nutritional anthropology project1 | 2003/01/01 | English | 41 |
| BIRTHPLACE, LENGTH OF TIME IN THE U.S., AND LANGUAGE ARE ASSOCIATED WITH DIET AMONG INNER-CITY PUERTO RICAN WOMEN KEYWORDS | 2005/04/20 | English | 41 |
| Uses of insects as human food in Papua New Guinea, Australia, and North‐East India: Cross‐cultural considerations and cautious conclusions | 1997/09/01 | English | 40 |
| Food classifications: Levels and categories | 2000/10/01 | English | 40 |
| The importance of being bitter—a qualitative study on cassava cultivar preference in Malawi | 1998/11/01 | English | 39 |
| Hygiene training and education of food handlers: Does it work? | 1996/12/01 | English | 39 |
| Agricultural development, diet and nutrition | 1979/01/01 | English | 39 |
| Earthworm as a potential protein resource | 1997/09/01 | English | 39 |
| Knowledge and Use of Wild Food Plants in Areas of Dry Seasonal Forests in Brazil | 2013/07/01 | English | 39 |
| The Gathering and Consumption of Wild Edible Plants in Nhema Communal Area, Midlands Province, Zimbabwe | 2011/11/01 | English | 39 |
| Nutrient and Antinutrient Contents in Raw and Cooked Young Leaves and Immature Pods OfMoringa oleifera, Lam | 2003/11/01 | English | 39 |
| What young adults say about factors affecting their food intakea | 1995/07/01 | English | 38 |
| Zinc, calcium, phosphorus, and nitrogen balances of Iranian villagers following a change from phytate‐rich to phytate‐poor diets† | 1973/01/01 | English | 38 |
| The importance of edible insects in the nutrition and economy of people of the rural areas of Mexico | 1997/10/01 | English | 38 |
| “I Don't Make the Soups Anymore”: Pre- to Post-Migration Dietary and Lifestyle Changes Among Latinos Living in West-Central Florida | 2007/09/18 | English | 37 |
| The Role of Women in Food Provision and Food Choice Decision-Making in Singapore: A Case Study | 2014/10/30 | English | 37 |
| Preparation, Consumption, and Nutritional Composition of West African Cowpea Dishes | 2011/03/15 | English | 37 |
| Eastern James Bay Cree Indians: Changing patterns of wild food use and nutrition | 1978/01/01 | English | 37 |
| Nutrition and health in low income urban areas of the third world† | 1977/01/01 | English | 37 |
| Nutrition and health predictors of school failure in Jamaican children | 1991/07/01 | English | 37 |
| Gathered produce in Zimbabwe's communal areas changing resource availability and use | 1995/04/01 | English | 37 |