Title	Publication Date	Language	Citations
Contribution of protein hydrophobicity to its functionality	1986/01/01	English	37
Effect of gamma‐irradiation on the natural occurrence of Fusarium mycotoxins in wheat, flour and bread	1997/01/01	English	35
Antioxidant activity of Egyptian Eucalyptus camaldulensisvar. brevirostrisleaf extracts	2003/01/01	English	35
Studies on the amino acid and mineral content of buckwheat protein fractions	2003/03/27	English	34
Zur Anwendung der Methodenkombination Kjeldahl‐Naßaufschluß/Berthelot‐Reaktion bei der Stickstoffbestimmung in biologischen Materialien 2. Mitt. Aufbau und Erprobung einer teilautomatisierten Apparatur zur routinemäßigen Bestimmung des Stickstoffs	1979/01/01	English	34
Effect of feeding on conjugated cis Δ9, trans Δ11‐octadecadienoic acid and other isomers of linoleic acid in bovine milk fats	1997/01/01	English	33
Winter season krill (Euphausia superba D.) as a source of n‐3 polyunsaturated fatty acids	1994/01/01	English	33
Die quantitative Zusammensetzung der Lactoflora des Verdauungstrakts vor und nach kosmischen Flügen unterschiedlicher Dauer	1984/01/01	English	33
Rapeseed meal‐glucosinolates and their antinutritional effects. Part II. Flavour and palatability	1993/01/01	English	33
Analysis of the essential oil of Mexican oregano (Lippia graveolens HBK)	1989/01/01	English	32
Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats	1993/01/01	English	32
Removal of phenolic compounds in pomegranate juices using ultrafiltration and laccase‐ultrafiltration combinations	2004/06/01	English	32
Electrochemical detection of ascorbic acid (vitamin C) using a glassy carbon electrode	2004/06/01	English	32
The microflora of Tilsit cheese. Part 1. Variability of the smear flora	1997/01/01	English	32
Antimutagenic and antiradical properties of flavones from the roots of Scutellaria baicalensis Georgi	2004/01/01	English	32
Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour	2004/04/01	English	31
Effects of different emulsifier types, fat contents, and gum types on retardation of staling of microwave‐baked cakes	2003/08/01	English	31
A comparison of interfacial behaviours of pea (Pisum sativum L.) legumin and vicilin at air/water interface	1986/01/01	English	31
Chemical and sensory properties of black pepper oil (Piper nigrum L.)	1990/01/01	English	31
The natural occurrence of unusual fatty acids. Part 1. Odd numbered fatty acids	1990/01/01	English	30
Determination of water‐soluble vitamins in soft drinks and vitamin supplements using capillary electrophoresis	2003/08/01	English	30
In vitro starch digestibility changes during storage of maize flour tortillas	2004/01/01	English	30
Antioxidant and angiotension‐converting enzyme inhibition capacities of various parts of Benincasa hispida (wax gourd)	2004/06/01	English	30
Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation	2003/09/23	English	29
Zur Frage von Fermentaktivität und Qualität von Gemüsegefrierkonserven. 1. Mitt. Die verbleibende Restaktivität an Peroxydase	1975/01/01	English	29
Die intestinal‐enzymatische Spaltung von Galakto‐Oligosacchariden im Darm von Tier und Mensch mit besonderer Berücksichtigung von Lactobacillus bifidus 2. Mitt. Zum intestinalen Verhalten der Lactulose	1967/01/01	English	29
Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats	1991/01/01	English	29
Methods for General and Molecular Bacteriology. Edited by P. Gerhardt, R. G. E. Murray, W. A. Wood and N. R. Krieg. 791 pages, numerous figures and tables. American Society for Microbiology, Washington, D.C., 1994. Price: 55.00 £	1996/01/01	English	29
Preparation of broad bean (Vicia faba L. minor) products Part, I. Broad bean protein isolates from seed flour and their acetylation in the neutral pH range	1985/01/01	English	29
[Russian Text Ignored]	1974/01/01	English	29