Title	Publication Date	Language	Citations
Requirements for non‐food applications of pea proteins A Review	2001/09/28	English
Analysis of glycated proteins by mass spectrometric techniques: qualitative and quantitative aspects	2001/06/01	English
Drying kinetics of blanched and unblanched mushrooms	2000/07/01	English
Influence of aluminium sulphate concentration on the change of electrokinetic potential of macromolecular compounds in molasses	2000/07/01	English
Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products	2000/10/01
Metabolic transit ofAmadori products	2001/06/01	English
Resveratrol content in wines and musts from the south of Spain	2000/07/01	English
Determination of theMaillard product oxalic acidmonolysinylamide (OMA) in heated milk products by ELISA	2001/06/01	English
Effects of season on vitamins A and E contents and colour of Turkish butter	2002/01/01
New processing of lupin protein isolates and functional properties	2001/10/01
Effect of pH and temperature on the thermostability of prickly pear (Opuntia ficus-indica) yellow-orange pigments	2000/07/01	English
The levels of sodium, potassium, magnesium and calcium in various milk samples of Turkey	2000/07/01	English
Silent change Part II	2002/01/01
Current studies on onion and its pungency Part 2. Interactive effects of sulfur fertilization and drying under the aspect of solar energy utilization	1998/04/01
Determination of zinc, cadmium, lead and copper in wines by potentiometric stripping analysis	1998/02/01
Apparent viscosity of chicken muscle homogenates. Influence of pH and muscle type	2000/10/01
Expression of legumin and vicilin genes in pea mutants and the production of legumin in transgenic plants	2001/10/01
Sensory evaluation of stored and rancid edible oils	1998/12/01
The role of trace elements for the health of elderly individuals	2001/10/01
Nutritional potential of biochemical components inGalactia longifolia Benth. (Fabaceae)	2001/04/01	English
Cadmium content in infant formulas. Toxicological evaluation	2001/10/01
Interactions of flavor compounds with pectic substances	2000/05/01
Effect of amino acids on the composition and properties of extruded mixtures of wheat flour and glucose	2000/05/01
Isolation and study of the functional properties of pea proteins	2001/10/01
Effect of metal ions on structure and activity of papain from Carica papaya	2002/01/01
Advanced glycation endproducts (AGEs) as uremic toxins	2001/06/01	English
Effects of xanthan and galactomannan on the freeze/thaw properties of starch gels	2000/05/01
Double freezing of saithe fillets. Influence on sensory and physical attributes	2001/08/01	English
Contents: Nahrung/Food 2/2004	2004/04/01	English
Contents: Nahrung/Food 4/2003	2003/08/01	English