Title	Publication Date	Language	Citations
Effect of fat source in broiler diet on slaughter parameters fattened chicken	2012/01/01	English
Hygienic risks of cut unpacked chicken meat in retail	2012/01/01	English
The parameters of hygienic quality of four most common types of fish in Serbian market	2012/01/01	English
Investigation of major changes during ripening of traditional fermented sausage Lemeski kulen	2012/01/01	English
The influence of environmental factors on the intensity of the antimicrobial activity of bacteriocins	2012/01/01	English
The effect of vacuum packaging on chemical changes in chilled beef	2012/01/01
The influence of vacuum packaging on microbiological status and sensory properties of fresh beef	2012/01/01	English
Main properties of quality of 'visocka pecenica'	2012/01/01	English
Physico-chemical and sensory properties of Bosnian sudzuk produced from fresh chilled and frozen beef under controlled conditions	2012/01/01	English
Natural antimicrobial compounds and biopreservation of food	2015/01/01
Process hygiene of pig carcasses during one year at a slaughterhouse in the North Banat District of Serbia	2015/01/01
The impact of packaging in modified atmosphere and vacuum on preservation of sensory properties of carp filets (Cyprinus carpio)	2015/01/01	English
The impact of starter culture on the pH and the content of lactic and volatile fatty acids in boiled-smoked sausages	2015/01/01	English
Intense light pulses upset the sensory quality of meat products	2015/01/01
High efficiency of supercritical rosemary extract in long term oxidative stabilization of pork liver pâté	2015/01/01	English
Quality of breaded fish products on the market	2015/01/01	English
The impact of pork meat and lard on human health	2015/01/01	English
Chemical composition and pH value of rainbow trout (Oncorhynchus mykiss) and river trout (Salmo trutta fario) meat grown in fish ponds	2015/01/01	English
Duck meat in human nutrition	2015/01/01	English
Detection of staphylococcal enterotoxins in foodstuffs of animal origin by ELISA method	2012/01/01	English
Assessment of mercury intake associated with fish consumption in Serbia	2012/01/01	English
Effects of sunflower oil and lard on composition and presence of heavy metals in chicken fats	2012/01/01	English
Breeding broiler chickens in the industrial poultry production	2012/01/01	English
Factors affecting the yield of carp fish species	2012/01/01
Sensory properties of traditionally fermented levacka sausage	2012/01/01	English
The influence of modified atmosphere packaging on shelf life of 'ćevapčići'	2012/01/01
Biochemical characteristics of Aeromonas genus isolated in rainbow trout (Oncorhynchus mykiss)	2012/01/01	English
Fingerlings and marketable size rainbow trout (Oncorhynchus mykiss): Proximate composition, cholesterol content and fatty acid profile in fillets	2012/01/01
Antimicrobial packaging in food industry	2012/01/01	English
Perception of salty taste and preference to sodium chloride	2012/01/01	English