Title	Publication Date	Language	Citations
Prevalence of Listeria monocytogenes in ready-to-eat food of animal origin	2014/01/01	English	1
Investigation of the possibility of detection of fluoroquinolones in carp kidney by microbiological diffusion method	2013/01/01
Investigation of the microbiological contamination of contact surfaces in meat processing facilities	2013/01/01	English
Nanotechnology and its potential applications in meat industry	2013/01/01	English
Production of chicken liver pâté with reduced sodium chloride content	2013/01/01	English
Microbiological status of mechanically separated poultry meat	2013/01/01	English
Total quality management in beef production and distribution	2013/01/01
Influence of reduced sodium chloride content on the fermentation and quality of dry fermented sausages	2013/01/01	English
The attitudes and habits of Serbian schoolchildren in consumption of meat	2013/01/01
Colour and texture characteristics of 'Užička' fermented sausage produced in the traditional way	2013/01/01
Estimated intake of cadmium through food consumption in Serbia	2013/01/01	English
Assessment of welfare conditions during stunning of pigs with respect to the day of the week	2013/01/01	English
Study of antimicrobial activity of cinnamaldehyde and carvacrol against foodborne microorganisms	2012/01/01	English
The traditional meat inspection system: Strenghts, weaknesses and intention for modernisation	2012/01/01
Identification of the presence of meat-bone meal derived from cattle in animal feed using three different commercial immunochemical tests	2012/01/01	English