Title	Publication Date	Language	Citations
Bioprospecting of soybean for production of nattokinase	2013/09/01	English	7
Effect of licorice flavonoid oil on visceral fat in obese subjects in the United States	2014/03/01	English	5
Long-chain omega-3 fatty acids and cardiovascular health	2014/05/29	English	5
Antimicrobial effect of edible plant extract on the growth of some foodborne bacteria including pathogens	2012/09/01	English	5
Metabolic effects of the association Berberis aristata/Silybum marianum: a preliminary double-blind, placebo-controlled study in obese patients with type 2 diabetes	2015/12/01	English	5
Potential health benefits of spirulina microalgae*	2010/04/01	English	5
Effects of hot water treatment on the radicals scavenging, lipid peroxidation, and α-amylase and α-glucosidase inhibitory abilities of Crassocephalum crepidioides leaves	2015/11/18	English	5
The effect of Mexican herbal infusions on diet-induced insulin resistance	2013/06/01	English	4
Nutrigenomic foods	2013/03/01	English	4
Maternal nutritional status and the risk of birth defects among Saudi women	2013/09/01	English	4
Impact of cigarette smoking on the plasma fatty acid profile and their interaction in determining the burden of subclinical atherosclerosis	2014/12/01	English	4
Supercritical carbon dioxide extract of Ocimum sanctum improves nutraceutical properties of ice cream	2014/05/16	English	4
Galactogogues and breastfeeding	2015/07/10	English	4
Chrysanthemum flower oil inhibits diet-induced serum uric acid elevation in adult male subjects	2015/07/28	English	4
Raw versus cooked vegetable juice	2015/02/19	English	4
Skin-lightening and anti-ageing effect of a food supplement containing Pinus pinaster extract	2014/08/08	English	4
Bioactive components in mediterranean diets	2012/03/01	English	4
Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal concentration	2015/02/24	English	4
Apple biophenol synergistic complex and its potential benefits for cardiovascular health	2013/09/01	English	4
Prolonged administration of Ascophyllum nodosum to healthy human volunteers and cardiovascular risk	2013/12/01	English	4
Antioxidants and cancer: a debate on prevention, progression, hormesis, and cruciferous vegetables	2015/12/01	English	4
Nanotechnology-enabled foods and food contact materials on the UK market	2013/03/01	English	3
Biofortification of Indian rice (IR-532-E-576) with monacolin K by RSM optimisation using Monascus purpureus MTCC 1090	2012/06/01	English	3
A nutraceutical role for cannabidiol. Why not?	2015/08/03	English	3
Innovative low-glycaemic carbohydrates: an update	2013/12/01	English	3
Analytical tools for digestive plant extracts	2012/03/01	English	3
Lactose content in typical Italian Gorgonzola cheese: a pilot study	2012/06/01	English	2
Herbal preparations and homemade herbal teas for children	2012/03/01	English	2
The effect of chewing gum on gastric fluid volume and pH in healthy subjects	2012/03/01	English	2
Nanotech	2013/06/01	English	2