Title	Publication Date	Language	Citations
Application of whey proteins as coating ingredients	2010/10/01	English
Global threat to health claims	2010/01/01	English
Increasing Omega-3 intake	2011/01/01	English
Scientific Literature	2012/09/01	English
Fats and health: an evolving scenario	2012/09/01	English
Advances in functional fibres and carbohydrates	2012/09/01	English
Two different nanotechnology approaches	2012/09/01	English
Vitamins in nutrition: a new era?	2012/12/01	English
FDA draft guidance	2012/12/01	English
Low-calorie sweeteners: is their safety a real issue?	2012/03/01	English
The future of health claims in the European Union	2012/03/01	English
Resveratrol supplementation	2012/03/01	English
Botanical derivatives	2014/12/01	English
Managing glycaemia	2014/12/01	English
Chronic administration of Norwegian Ascophyllum nodosum phytocomplex inhibits high-fat-diet-induced obesity in male rats	2014/09/01	English
Correlations of n-3 (omega-3) fatty acid levels with lipoproteins: negative correlation with HDL-C after an oral load	2013/02/20	English
The nematode Caenorhabditis elegans as an innovative tool for studying foodborne metabolites and emerging pathogens in the food industry	2013/05/11	English
Nanotechnology in the food sector	2015/06/01	English
Gut bacteria	2015/06/01	English
NanoSustain project	2013/09/01	English
Dietary supplement- and food-drug interactions	2013/09/01	English
FAO/WHO report on nanotechnologies	2013/12/01	English
EFSA Scientific Network of Risk Assessment of Nanotechnologies in Food and Feed	2015/03/01	English
A new Editor for Nutrafoods	2015/03/01	English
Consumer health benefits of habitual consumption of chlorogenic acid-enriched coffee: a large single-arm study	2014/09/01	English
In memoriam: John A. Milner	2014/03/01	English
A journey through the flavours and tastes of the East to discover precious plants with health benefits	2015/12/01	English
Calcium supplements for the management of osteoporosis	2015/12/01	English
Health claims regulation and botanical food supplements	2012/06/01	English
Joint health: What degree of evidence is necessary to support health claims for food supplements, taking glucosamine as an example?	2015/06/01	English